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Creole Fried Chicken
Try this Creole Fried Chicken recipe from the new cookbook, Jubilee.
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Caribbean Roast Pork
Try this Caribbean Roast Pork recipe from the new cookbook, Jubilee.
Recipes
10 Delicious Cocktails For Summer Sipping
What better way to enjoy the warm weather than lounging on your patio with an ice-cold beverage in hand?
Recipes
Lemon Crème Fraîche Budino
A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.
Recipes
Bagna Cauda
This classic Italian olive oil dip is great to serve with a mixture of raw and grilled vegetables, grilled bread, or you can drizzle it over steak.
Recipes
Strawberry Rosé Granita Smash
Serve this wine-based cocktail with a spoon to eat right away, or with a cocktail stirrer to help the ice melt more quickly.
Recipes
5 Big-Flavored Barbecue Recipes That Aren’t Burgers
It's time to get cooking outside in the sunshine while you can!
Recipes
Master Class: How To Make Delectable Dumplings At Home
Four foodies share their favorite recipes, from Polish pierogies to Korean mandu!
Recipes
Eastern European Meat & Cabbage Pierogies
This is the Geisler family pierogi recipe. The dough used is different than a traditional pierogi dough, resulting in a lighter and more ravioli-like dumpling.
Recipes
Chinese Chicken Dumplings
This recipe is made using the fry-steam-fry method, which results in beautifully cooked dumplings with a bit of crispy lattice on the bottom.
Recipes
Turkish Manti
Traditionally, manti are made very small, though you can make larger versions — they’re just as delicious and will take less time to pull together.
Recipes
Korean Kimchi Mandu
Mandu are usually made with strong-tasting kimchi. If you want your store-bought kimchi to ferment more, Jisun suggests leaving it out of the refrigerator for a day or two before making.
Recipes
15+ Summer Baked Goods To Bring Comfort To Your Kitchen
These sweets are perfect for backyard lounging (social distancing style)!
Recipes
Ask A Chef: Rigatoni Alla Bolognese
Chef Alessandro Vianello of Vancouver’s Ask for Luigi shares his recipe for Rigatoni alla Bolognese. Q: Having grown up in Italy, I never order pasta Bolognese abroad — it’s just not something you do. This New Year’s Eve, however, I decided to be daring: I ordered the Rigatoni…
Recipes
Queer Eye’s Antoni Porowski Shares His Favorite Comfort Food
Discover six comforting recipes to whip up while you stay at home!