Three Farm-To-Table Dishes to Cook This Season
Deirdre Buryk's new Canadian cookbook gives you ideas of what to cook each season. Kick off the fall with these delicious recipes!
Stonemill Bakehouse Simple Pan Bagnat
The perfect combination of a hearty sandwich and fine French flavor!
Presented by Stonemill Bakehouse
Get A Taste Of Vancouver Island With These 3 Recipes
Farm-to-table dining continues to be popular but, on Vancouver Island, it’s a way of life.
Roasted Broccolini with Romesco Sauce and Pecorino
Great served as an appetizer or as a side to steak, chicken, fish—just about anything.
Double Chocolate Brownie Cookies
Pastry chef Kristine Morrow’s cookies have a soft, chewy centre that will make chocolate lovers swoon.
Steamed Vancouver Island Clams
This Pinot Gris wine pairing compliments the acidity of the tomato and fennel.
15+ Delicious Beef Dishes To Satisfy Your Cravings
Our best beef recipes, from burgers to steak.
18 Decadent Desserts To Make For Valentine’s Day
Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.
Tuscan Kale, Chicken and Asiago Pasta Bake
This dish turns your freezer intoa gold mine on a busy weeknight.
Jammy Oat Blondies
These rich blondies are punctuated by tangy jam and topped with streusel.
Spanish Niçoise Salad
This French classic takes a holiday to Spain with pimentón vinaigrette, roasted red peppers and Spanish olives. Choose high-quality jarred tuna fillets in olive oil for a luxurious lunch or light dinner.
Tomato, Bacon and Blue Cheese Pan Pizza
Try Camilla Wynne's homemade version of her favorite New York slice.
Confit Tandoori Chickpeas
Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…
Charred Zucchini With Warm Yogurt And Saffron Butter
Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…
Za’atar Salmon And Tahini
Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…
16 Of Our Favorite Middle Eastern Dishes
Whether you're a seasoned veteran or new to such dishes, we've rounded up 16 delicious Middle Eastern recipes you'll be happy you tried.