Food

Recipes

Ask A Mixologist: Sam Clark’s Fresh Take On The Espresso Martini

Sam Clark of Alpine Social in Lake Louise, Alta., shares the recipe for After Dark, an update on the espresso martini.

Recipes

3 Modern Dinner Recipes To Try This Week

From Lemony Spaghetti Squash with Burrata and Herbs to Crispy Chicken Thighs over Vinegar Beans.

Recipes

Lemony Spaghetti Squash with Burrata and Herbs

This bright dish shows how versatile and delicious squash can be.

Recipes

Crispy Chicken Thighs Over Vinegar Beans

This French-inspired dish will wow your dinner party guests.

Recipes

Tomato Roasted Salmon

This luxe-looking dish is simple to make and packs a flavorful punch.

Recipes

Vegan French Cuisine? Yes! With Hannah Sunderani’s Recipes

Hannah figured out how to adapt French food into at-home vegan dishes.

Recipes

Maple Syrup Tart

A refined take on the classic sugar pie.

Recipes

Onion Soup

A twist on the classic recipe, this soup is full of savory onion flavor.

Recipes

Parmesan Cheese Croquettes

These crispy pillows are the perfect canapé.

Recipes

Lobster Bisque Thermidor

This recipe pays homage to J-C Poirier's East Coast roots.

Recipes

Tourtière du Lac St-Jean

This Quebec classic gets J-C's personal touch.

Recipes

Ask A Chef: Blair Lebsack’s Seared Denver Steak with Potato Pavé

This is an elevated take on steak and potatoes.

Recipes

Ask A Mixologist: Clayton Thornber’s Foxey Lady

Smoky, savory and citrusy.

Recipes

Ask A Chef: Matty Kane’s Roasted Olives

Try this crowd-pleasing appetizer.

Recipes

Ottolenghi Unplugged! 3 Must-Try Simple Recipes With Big Flavors From His Latest Cookbook

Yotam Ottolenghi is joined by Noor Murad for a new cookbook.