4 Exclusive Recipes From The Buzziest New Bakery In Toronto
How did the city end up with the best croissants and sourdough loaves? You can thank Philip Haddad.
Nigella Lawson’s Toasted Marshmallow & Rhubarb Cake
This recipe is splendidly celebratory but not dauntingly difficult.
25+ Vibrant Summer Salads To Serve Up In A Heat Wave
Filled with the freshest ingredients, these dishes work perfectly as a side or main.
13 Recipes Where Summer Berries Are The Star Of The Show
One of our favorite parts about summer in Canada is all of the fresh, locally-grown berries that are in season!
3 Barbecue Recipes From Pitmaster Rodney Scott’s New Cookbook
Rodney takes readers on a journey through the family traditions that fired his passion for barbecue.
Honey Butter Fish
The salty rib rub and sweet honey butter make this dish addictive.
Adding the wings to the grill and then frying them achieves the crispy crunch everybody loves.
Use red peas if you want your Hoppin’ John to be historically accurate.
Spring Baking: Anna Olson’s Lemon Oat Flour Cake
It can be enjoyed as a simple sweet treat any time of day!
Ask A Chef: Nova Scotia Seafood Chowder
Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.
3 Must-Try Shanghainese Recipes From The New Cookbook, My Shanghai
Food photographer and blogger Betty Liu launched her debut cookbook dedicated to the culinary traditions of Shanghai.
Shanghai Big Wontons
Enjoy them in a steaming bowl of broth with white pepper, scallions and garlic greens.
Seasoned Steamed Eggplant
The texture of the eggplant transforms and becomes silky soft, tender and creamy.
It’s a quintessential old Shanghai dish, a humble yet extremely satisfying bowl of noodles.
4 Middle Eastern-Inspired Recipes From Top Chef Canada Host Eden Grinshpan
The food expert serves up big flavors in her debut cookbook, Eating Out Loud.