Chefs We Love
You Have To Try Jamie Oliver’s 5-Ingredient Mediterranean Recipes
The prolific British chef is back with a new cookbook.
Root Vegetable Curry
The dish has a beautiful color created by the mixing of beets and coconut milk with spices and aromatics.
This dough is super simple to make and only requires 3 ingredients.
Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.
Condiments are the secret to a great Indian meal, try this version with lots of cilantro.
Ask A Chef: Primal Owner And Chef Christie Peters Shares Her Recipe For Mint & Pea Ravioli
“I like working with what’s in season in Saskatchewan."
Ask A Mixologist: Jeff Savage Of Botanist Bar Shares His Recipe For A Fresh Summer Cocktail
This summer drink has a bright, fresh flavor without being too acidic or sweet.
3+ Sweet & Refreshing Dessert Recipes To Try This Summer
These sweet recipes feature the season's freshest flavors.
5 Refreshing Cocktails for Summer Sipping
Try one of our chef-approved drink recipes from the H&H archives.
3 Crowd-pleasing Family Recipes From Cory Vitiello
Cory Vitiello's first cookbook features recipes that are fun, bright and great indoors or out.
Crushed Cucumber Salad
A light refreshing summer salad.
Seared Scallops with Fresh Corn Polenta, Fava Beans, Cherry Tomatoes & Herb Oil
A bright summer meal that's perfect for a date night in.
Roast Chicken over Pommes Boulangere
Cory Vitiello puts his own spin on a French classic.
Recipes From Deb Perelman’s Cookbook Smitten Kitchen Keepers
She calls it “the one.”
Carrot Tarte Tatin
Switch up the traditional apple tarte tatin and make it honey- and balsamic-glazed carrots.
Leek and Brie Galette
Roasted leeks and rich, gooey cheese come together in this beautiful dish.