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Tarte Au Sucre (Sugar Pie)
Try this recipe for Tarte au Sucre from the cookbook Feast: Recipes & Stories From A Canadian Road Trip. Pâtisserie Rhubarbe is a pretty little shop in Montreal with cakes, tarts, pastries, and house-made popsicles sold from a window during the summer. They also do a big, pecan-rich…
Recipes
Eggs Galiano (Baked Eggs)
Try this recipe for Eggs Galiano from the cookbook Feast: Recipes & Stories From A Canadian Road Trip. This is our version of shakshuka: a hearty, colorful dish that’s become a favorite brunch staple. Be sure to serve it with plenty of fresh bread to sop up the sauce.
Recipes
5 Recipes For Summer Entertaining From Jackie Kai Ellis
Find the Vancouver restaurateurs' winning dishes, including Prawn Rolls and Rhubarb Raspberry Olive Oil Cake.
Recipes
Freshly Shucked Pea Salad
Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipes for Freshly Shucked Pea Salad.
Recipes
Rhubarb Raspberry Olive Oil Cake
Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Rhubarb Raspberry Olive Oil Cake.
Recipes
Corn On The Cob With Lime And Jacobsen Salt
Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Corn On The Cob.
Entertaining
Watermelon Cocktail
Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her Watermelon Cocktail recipe.
Recipes
Prawn Rolls
Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Prawn Rolls.
Recipes
Fennel And Radish Salad
This recipe by Sam Linsell of Drizzle & Dip, adapted from a Jamie Oliver recipe, is perfect for outdoor entertaining. Sam is a food stylist, recipe developer and food photographer living in Capetown, South Africa. She’s also the author of two cookbooks, Drizzle & Dip and…
Recipes
Chef Mark McEwan’s Lobster Eggs Florentine
Treat Mom to an elegant brunch this Mother’s Day with Chef McEwan’s recipe for Lobster Eggs Florentine. Pair it with a crisp glass of Stoneleigh Sauvignon Blanc for a midday meal worthy of a celebration.
Recipes
Spicy Mushroom Tacos With Crispy Tempeh
Try this recipe for Spicy Mushroom Tacos With Crispy Tempeh from The Greenhouse Cookbook. Here we marinate the tempeh in a mix of tamari, Bragg’s Liquid Aminos and miso paste. In both the tempeh marinade and the umami sauce, you can use light or dark miso; we prefer light because…
Recipes
Learn How To Make Crispy Korean Fried Chicken In Lettuce Cups
See how we made crispy Korean fried chicken in lettuce cups using the new T-fal ActiFry. Get the complete ingredient list and step-by-step instructions. Plus, enter for your chance to win a T-fal ActiFry Express XL!
Recipes
Chocolate Vegan Waffles
Who says waffles can’t be healthy? Try this delicious vegan recipe from registered dietitian and food blogger Tori Wesszer of Fraiche Nutrition.
Recipes
Learn How To Make Easy Spring Risotto
See how we made a creamy spring risotto with fresh pesto, asparagus and ricotta using the new T-fal ActiFry. Get the complete ingredient list and step-by-step instructions. Presented by T-Fal.
Recipes
Make Meal-Worthy Salads With This Cookbook!
Food52’s latest book is full of great recipes for unique meal-worthy salads, as well as formulas for confident cooks who want to create their own combos. Plus, there are tips and recipe rescuers, like how to fix too-salty dressing or keep an avocado from browning. Here are three recipes…