Food

Recipes

Freshly Shucked Pea Salad

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipes for Freshly Shucked Pea Salad.

Recipes

Rhubarb Raspberry Olive Oil Cake

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Rhubarb Raspberry Olive Oil Cake.

Recipes

Corn On The Cob With Lime And Jacobsen Salt

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Corn On The Cob.

Entertaining

Watermelon Cocktail

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her Watermelon Cocktail recipe.

Recipes

Prawn Rolls

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Prawn Rolls.

Recipes

Fennel And Radish Salad

This recipe by Sam Linsell of Drizzle & Dip, adapted from a Jamie Oliver recipe, is perfect for outdoor entertaining. Sam is a food stylist, recipe developer and food photographer living in Capetown, South Africa. She’s also the author of two cookbooks, Drizzle & Dip and…

Recipes

Chef Mark McEwan’s Lobster Eggs Florentine

Treat Mom to an elegant brunch this Mother’s Day with Chef McEwan’s recipe for Lobster Eggs Florentine. Pair it with a crisp glass of Stoneleigh Sauvignon Blanc for a midday meal worthy of a celebration.

Recipes

Spicy Mushroom Tacos With Crispy Tempeh

Try this recipe for Spicy Mushroom Tacos With Crispy Tempeh from The Greenhouse Cookbook. Here we marinate the tempeh in a mix of tamari, Bragg’s Liquid Aminos and miso paste. In both the tempeh marinade and the umami sauce, you can use light or dark miso; we prefer light because…

Recipes

Learn How To Make Crispy Korean Fried Chicken In Lettuce Cups

See how we made crispy Korean fried chicken in lettuce cups using the new T-fal ActiFry. Get the complete ingredient list and step-by-step instructions. Plus, enter for your chance to win a T-fal ActiFry Express XL!

Recipes

Chocolate Vegan Waffles

Who says waffles can’t be healthy? Try this delicious vegan recipe from registered dietitian and food blogger Tori Wesszer of Fraiche Nutrition.

Recipes

Learn How To Make Easy Spring Risotto

See how we made a creamy spring risotto with fresh pesto, asparagus and ricotta using the new T-fal ActiFry. Get the complete ingredient list and step-by-step instructions. Presented by T-Fal.

Recipes

Make Meal-Worthy Salads With This Cookbook!

Food52’s latest book is full of great recipes for unique meal-worthy salads, as well as formulas for confident cooks who want to create their own combos. Plus, there are tips and recipe rescuers, like how to fix too-salty dressing or keep an avocado from browning. Here are three recipes…

Recipes

Food52’s Radish & Pecan Grain Salad 

Try this recipe for Radish & Pecan Grain Salad from the cookbook Food 52: Mighty Salads. As [Food52 cofounder] Amanda Hesser put it, “This is the kind of salad that sounds like a starchy do-gooder, but it has grace and conviction.” Adapted from Court Street Grocers in Brooklyn… it won’t slap…

Recipes

Food52’s Simple Braised French Salad

Try this recipe for Petits Pois À La Française Redux from the cookbook Food 52: Mighty Salads. Petits pois à la française is classically a simple braise of peas, lettuce, and onions. But Aleksandra Mojsilovic, a scientist by day and James Beard Award–nominated blogger by night, zhooshed it into this, a salad…

Recipes

Food52’s Thai Pork Salad With Crisped Rice 

Try this recipe for Thai Pork Salad With Crisped Rice from the cookbook Food 52: Mighty Salads. A play on pork larb, this layered salad is everything you want from Thai food: bright, clean flavors, a heady depth from crispy pork bits and fish sauce, and heat that tickles rather than burns.