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Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello
Try out this lemony, Italian classic.
Recipes
Roasted Squash and Halloumi Salad
McIntosh apples provide brightness to this fall salad.
Recipes
Sea Buckthorn and Thyme Posset
Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.
Recipes
Stir-fried Tomato & Egg
This dish tastes its best with in-season tomatoes, available until late October.
Recipes
5+ Must-Try Summer Recipes From Alison Roman
The superstar author's personal tastes and strong opinions are all over her fab new book, Sweet Enough.
Recipes
Blueberry Cornmeal Shortbread Tart
Using just fruit and your hands, this tart is a cinch to put together.
Recipes
Simple Fruit Tart
The basic crust and vanilla pastry cream can be topped with your favorite fruit.
Recipes
Caramelized Onion and Anchovy Tart (A Perfect Snack)
Caramelized onions, anchovies and black olives combine in this savory tart.
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Perfect Pancakes, Perfect Waffles
This batter can easily be made into pancakes or waffles and topped with your favorite sweet or savory additions.
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Lemon Shaker Pie
Using whole lemon slices, this pie is reminiscent of a lemon bar.
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A Very Tall Quiche with Zucchini and Greens
Try this vegetable-heavy quiche that's great for picnics.
Recipes
Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant
Try classic Italian recipes with a twist!
Recipes
Dany Pizza
Inspired by Montreal restaurant, Pizza Dany, this dish features a sourdough crust and spicy honey topping.
Recipes
Nutty Chocolate Ganache Tart
The combination of salt, rich chocolate and a nutty crust make this simple-to-make dessert truly special.
Recipes
Tomato Tonnato
Embrace peak tomato season and highlight the produce in a bright salad.