Food

Recipes

3 Delicious Ways To Use Blood Oranges

Food editor Kristen Eppich shares tips on cooking with winter’s juiciest citrus fruit.  Blood oranges are the jewel of the citrus family with their crimson interior and sweet hints of floral. They’re available from December to March each year, and there are so many ways to enjoy them during their short…

Recipes

Ask A Chef: Beef Brisket

Chef Sam Gelman of Momofuku shares his beef brisket recipe. Q: “I recently tasted the beef brisket at Momofuku Daishō in Toronto — it was incredible! The meat was perfectly tender, and the rub created an amazing spiced crust. I’d love to make it for a dinner party.” — A.L., Toronto A: This…

Recipes

Smoky Bloody Mary

The smoky hints from the mezcal combined with the freshness of lime and cilantro and the savoriness of the tomato juice make this a smooth and satisfying cocktail.

Recipes

Ask A Chef: Spiced Shakshuka

Chef Tom Wade of The Daughter shares a recipe for spiced shakshuka.  Q: I recently tasted the shakshuka at The Daughter over brunch. It’s more flavourful than any other version I’ve tried, and I’d love to make it at home. — B.K., Toronto A: Shakshuka is a rich, stewed-tomato dish with poached eggs.

Recipes

Easy Eats: Valentine’s Day Pink Chocolate Bark

Web editor Adena Leigh shares a simple and sweet Valentine’s Day recipe.  While cinnamon hearts and red lollipops are always welcomed Valentine’s Day sweets in my books, I’m a big believer that nothing beats a homemade treat. This two-ingredient recipe yields impressive results, and luckily it couldn’t be easier to whip up.

Recipes

11 Date Night Cocktails To Make This Valentine’s Day

These homemade cocktails are sure to impress.

Recipes

12 Winning Game Day Snacks

Elevate your game day grub!

Recipes

How To Make Homemade Éclairs For Valentine’s Day

Ever since Toronto bakery Nugateau opened, artisanal éclairs are having a moment. As if fresh off the boat from France, the flavor-packed pastries are luxuriously light and creamy, and come in flavors like Lemon Meringue, Salted Caramel and Persian Pistachio. Best of all, they’re not as complicated to make as they look. We’re…

Recipes

Make Easy Homemade Pastries For Valentine’s Day!

Try our flaky, gooey and delicious recipe.

Recipes

Homemade Pastries

Recipes

Cookbook Spotlight: Montreal Cooks

In this collection of 80 recipes from 40 of Montreal’s most talented chefs — including Derek Dammann of Maison Publique and Colin Perry of Southern barbecue joint Dinette Triple Crown — culinary experts share just how easy it is to bring home the flavors of this vibrant city. Cooking your…

Recipes

Best Chicken Noodle Soup Ever

Soups are special at Olive & Gourmando. We put a lot of effort into our soups, because frankly, soup is one of my favorite things to eat. I love it when a surprising garnish elevates a simple soup and alters our preconceived ideas about what that soup should…

Recipes

Porchetta

Porchetta is a celebratory spice-stuffed pork roast often served with rapini as a main course or sliced and tucked into sandwiches with roasted bell peppers and salsa verde. For the best flavor – and to save time when hosting – prepare this dish the day before you plan to serve it.

Recipes

This Simple Super Bowl Snack Is A Total Winner

Make Kristen Eppich's cheesy Bacon Wraps for game day!

Recipes

Trending Now: Bone Broth

On a harsh, wintery day, there’s nothing like a pot simmering away on the stove to turn your house into a cozy refuge. If there’s anything to warm the cockles and please the soul, it’s bone broth. What is bone broth? Commonly confused for stock, it’s actually an intensely flavored soup that…