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Crème Fraîche Recipe

By CHP Admin On

Step 1: Whisk 1/4 cup of buttermilk into 2 cups of 35% cream.

Step 2: Cover and set in a warm place (about 26°C) for 24 hours.

Step 3: Whisk and refrigerate.

Try topping a Potato, Bacon And Cheddar Tart with this crème fraîche, or opt for a sweeter version for desserts, like this Sweetened Crème Fraîche Recipe.

Ingredients

1/4 cup buttermilk
2 cups 35% cream

Directions

Step 1: Whisk 1/4 cup of buttermilk into 2 cups of 35% cream.

Step 2: Cover and set in a warm place (about 26°C) for 24 hours.

Step 3: Whisk and refrigerate.

Try topping a Potato, Bacon And Cheddar Tart with this crème fraîche, or opt for a sweeter version for desserts, like this Sweetened Crème Fraîche Recipe.

Written By

CHP Admin

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  • Photographer ©istockphoto.com/Claude Dagenais
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