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Decorating & Design

The Double Double

Fall Cocktails
By Sabina Sohail On

Topped with espresso, this comforting cocktail will give you a boozy jolt of java.

Ingredients


Serves 1

  • 1 ½ oz. Canadian whisky, such as Forty Creek Barrel Select
  • ¾ oz. Kahlúa
  • ¾ oz. Forty Creek Cream Liquor
  • 1 dash Angostura bitters
  • Handful of ice cubes
  • Small pinch finely ground espresso, for garnish

Directions

  1.  Pour all ingredients except ice and espresso 
into a mixing glass. Add ice and stir until chilled. Strain through a julep strainer into a chilled mug or glass. Sprinkle with espresso to garnish. Serve with a coffee stir stick, if you like.

Written By

Sabina Sohail

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  • Photographer Juan Luna
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