Cookbook Spotlight: Donna Hay’s Life In Balance

Anything that comes from Australian food personality Donna Hay’s kitchen is a treat for the senses, including her latest cookbook, Life In Balance. Filled with the beautiful imagery that the Australian cook is known for, Life In Balance offers a realistic, sustainable and more balanced approach to fresher, healthier eating. “Life In Balance is about embracing food in all its benefits. Each chapter, from breakfast to baking, has simple recipes enriched with nature’s superfoods — think leafy greens, bright fresh berries, creamy nuts and nourishing grains,” says Donna.

Here are three recipe from the cookbook to try:

No-Knead Seeded Morning Bread

Donna Hay bread