Cookbooks We Love
3 Globally Inspired Recipes To Try From This Canadian Cookbook
Published on September 26, 2025
The chef of acclaimed Ottawa restaurant Aiāna has launched his first cookbook, Gather, Savor, Share. Raghav Chaudhary showcases 80 tasty, globally inspired recipes that fuel his own team before service. Standout dishes include the Acadian Chowder topped with toasted panko breadcrumbs and Sid’s Classic Tomato Soup — the epitome of comfort on a chilly evening. The Dulce de Leche Churros are pure indulgence, with a spiced sugar coating.
Acadian Chowder
“This recipe might ruffle some feathers, but let’s be real: in any East Coast vs. West Coast showdown, I believe the East Coast takes the crown every time.” — Raghav Chaudhary
Get the recipe for Acadian Chowder here.
Sid’s Classic Tomato Soup
“Smooth, velvety and bursting with the kind of homemade flavor that makes you feel right at home.” — Raghav Chaudhary
Get his recipe for Sid’s Classic Tomato Soup here.
Dulce de Leche Churros
“Whether dipped or devoured straight, these churros deliver on comfort.” — Raghav Chaudhary
Get the Dulce de Leche Churro recipe here.
Excerpted from Gather, Savor, Share: Beloved Staff Meals from the Aiāna Kitchen by Raghav Chaudhary. Photography by Christian Lalonde / Photoluxstudio.com. Copyright © 2025, Raghav Chaudhary. Republished with the permission of Figure 1 Publishing