April 27, 2011

Recipes From Sur la Table’s Everyday Grilling

This small — and affordable! — grilling guide is the perfect accessory for all of your barbecue parties this summer. Everyday Grilling (2011 Andrews McMeel) features 50 innovative grilling recipes — some simple, and some more complex for those days you want to spend time in the backyard. From meaty classics to vegetarian-inspired dishes, recipes for savoury and sweet items include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican dishes. Try making your own pizza dough on the grill, or serve up juicy lamb burgers (both pictured above) alongside a fresh farm slaw at a summer party.