Celebrity Chefs Lynn Crawford & Lora Kirk Share Five Fall Recipes
The famous chefs share their plans for fall feasting and the recipes they're making.
Gochujang-Brined Rack Of Pork With Apple Thyme Chutney
This bone-in cut is just as easy to cook as chops but makes for an outstanding presentation!
Make Your Holiday Feast Memorable With These Heartwarming Recipes
"Don't mess with the turkey" might be the best advice of all.
Perfectly Crisp Roast Turkey
Dry-brined, rubbed with spiced butter and V-rack-roasted, this turkey is all about the details.
Vinegar Glazed Roots
These veggies are hit with horseradish and vinegar, then tempered with honey and caramelized shallots.
Cornbread & Oyster Dressing
This herbed oyster stuffing feels like a special occasion all on its own.
Savory Swiss Chard & Mushroom Bundles
There’s a chance you may have a vegetarian at your holiday table!
Cranberry & Beet Relish
With more complexity than a basic cranberry sauce, this deep red relish has a tangy punch.
Cream Puffs With Cider-Caramelized Apples & Bourbon Cream
This festive dessert is the perfect ending to your holiday meal.
Decorating & Design
15 Table Accents To Elevate Your Thanksgiving Feast
Whether your definition of Thanksgiving dinner is an impressive spread for the senses, or an intimate feast filled with plenty of gratitude and thanks, the way you dress your table sets the mood for the night. Make a fruitful first impression this year by taking a minute to think about…
6 Traditional Thanksgiving Recipes Reimagined For Modern Day
Before she left for a two year adventure in London, our food editor Kristen Eppich created a throwback Thanksgiving feast.
Roasted Onion Dip
It’s tempting to stir the onions while caramelizing, but be patient and leave them untouched until they take on that rich, dark colour in the pan…
Upside-Down Roast Turkey
It’s important to use a roasting rack when cooking a turkey upside down, as the meat becomes very tender and can be harder to remove from the pan. This is a large turkey, as we tend to serve a crowd at my house, so be sure to reduce the cook…
Charred Brussels Sprouts On Parmesan Cream
Simplify your Thanksgiving feast by making the Parmesan Cream the day before. To soften, heat slowly in the microwave or in a pot over low heat, stirring often.
Sweet Potatoes With Pumpkin Seed Pesto
As an alternative, you can roast the sweet potatoes whole, then make a cut down the center and spoon in the pesto like a baked potato.