Recipe
March 24, 2011
Smoked Salmon & Brie Quesadillas Recipe
Step 1: Lay 3 tortillas on clean work surface. Divide martini-smoked salmon evenly among 3 tortillas. Top with Brie and sprinkle with dill. Cover with remaining 3 tortillas. (Can be assembled and chilled for one day.)
Step 2: Heat a small amount of oil in large frying pan over medium heat. Cook quesadillas 1-2 minutes per side, or until Brie is melted. To serve, cut each quesadilla into 6 pieces.
Directions
Yield:
Step 1: Lay 3 tortillas on clean work surface. Divide martini-smoked salmon evenly among 3 tortillas. Top with Brie and sprinkle with dill. Cover with remaining 3 tortillas. (Can be assembled and chilled for one day.)
Step 2: Heat a small amount of oil in large frying pan over medium heat. Cook quesadillas 1-2 minutes per side, or until Brie is melted. To serve, cut each quesadilla into 6 pieces.
Virginia Macdonald