2021
Most Recent
City Homes
A Tired Fourplex Is Transformed Into an Elegant Single-Family Home
A Toronto home is transformed into a modern family home by TOM Design Collective.
Before & After
Before & After: You Won’t Believe These Dramatic Kitchen Transformations
House & Home has featured some great kitchen transformations over the years.
Food
7 High-protein Recipes Big on Flavour
Now trending: protein! We share protein-packed lunch and dinner recipes, with vegan and vegetarian options.
Decorating & Design
The City Column: What To Do In Turks and Caicos
Turks and Caicos has seen a massive boom in visitors seeking pristine white sandy beaches, crystal-clear turquoise waters, modern luxury hotels, spas and great restaurants.
City Homes
A Designer’s Home Gets a European-style Makeover
Jordy Fagan and Alana Firestone of Collective Studio design Alana's home with sultry hues, tons of texture and an inviting kitchen.
Country Homes
Inside a Ranch-Style Farmhouse Rooted in History
Designer Michelle Berwick blends old and new in this heritage home built for seventh-generation farmers.
Decorating & Design
Inside Love Story’s Distinct Decorating Styles
The contrasting decorating styles of Love Story, Ryan Murphy's blockbuster new series.
Ask A Designer™
Ask A Designer™: Gillian Atkins’ Advice For Updating A Home’s Front Exterior
Gillian shares two options for updating your home's curb appeal.
Kitchens
The New Mid-Century Modern Kitchen
Meaghan Jones updates a mid-century home with modern touches.
Decorating & Design
15 Rooms With Fresh Floral Wallpaper — There’s A Bloom For Every Room!
Botanical wallpapers are perennial pillars of traditional decorating.
Brunch
Croque Monsieur
Brunch-lover Lesley Chesterman shares her crowd-pleasing croque monsieur recipe, topped with homemade béchamel sauce.
Chefs We Love
Lesley Chesterman’s New Cookbook Celebrates Montreal Food
In her latest cookbook, Lesley Chesterman explores the Montreal food scene and shares her favourite recipes and restaurants in la métropole.
Appetizers
Authentic Swiss Fondue
From the new cookbook A Montreal Cook, this swiss fondue is served straight from the pot and has instant wow factor.
Brunch
The Best Bran Muffins
These molasses-flavoured muffins by Lesley Chesterman are unbelievably simple to make and are packed with fibre.