Asian-inspired Recipes from Maxine Sharf’s New Cookbook

Maxine Sharf’s debut cookbook, Maxi’s Kitchen, is full of modern family dishes you’ll want to make on repeat.

The book’s 95 recipes are inspired by Maxine’s heritage (her mom is Korean and Chinese, and her dad is Eastern European)  as well as cherished childhood memories. Be sure to try her favourites: Thai Basil Chicken Lettuce Cups, Mom’s Benihana Chicken Fried Rice and Asian Marinated Skirt Steak.

Maxi’s Kitchen by Maxine Sharf. Clarkson Potter, 2026, $48.

Thai Basil Chicken Lettuce Cups

“These lettuce cups are inspired by one of my favourite Thai dishes, pad krapow gai — a spicy chicken and basil dish typically served with rice and a fried egg.” — Maxine Sharf

Recipe: Thai Basil Chicken Lettuce Cups

Mom’s Benihana Chicken Fried Rice

“Buttery, salty and packed with umami, this fried rice has been a family favourite for as long as I can remember. My mom based this recipe on the fried rice at Benihana, where she used to waitress in college.” — Maxine Sharf

Recipe: Mom’s Benihana Chicken Fried Rice

Asian Marinated Skirt Steak

“This steak marinade, inspired by Korean barbecue, turns a simple cut of meat into something truly special. With just a few ingredients, it’s incredibly easy to make and infuses the meat with delicious sweet and savoury flavor.” — Maxine Sharf

Recipe: Asian Marinated Skirt Steak

Maxine with husband Doug and pup Kimchi!