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Big Book of Dinner
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Crispy Schnitzel Cutlets with Lemon and Capers
Coating chicken cutlets in crumbs and frying them is a classic preparation. This recipe shallow-frys the cutlets for an extra crisp finish.
Baked Mac and Cheese
This is the ultimate mac and cheese: crunchy on top, soft and creamy in the centre and with a gentle bite from cheddar and Parmesan.
3 Craveable Recipes from Melissa Clark's Big Book of Dinner
Tackle meal time with ease using Melissa Clark's new book, which includes 175 any-night recipes, from soup to pasta to meat.
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Hot and Sour Dumpling Soup with Mushrooms and Herbs
Cookbook author Melissa Clark shares a soup recipe with a pleasingly sour tang, dumplings and loads of vibrant greens.