cookbook of the month

Food

Provençal Fish Stew

A hearty winter soup that originates from France.

Chefs We Love

You Have To Try Jamie Oliver’s 5-Ingredient Mediterranean Recipes

The prolific British chef is back with a new cookbook.

Food

Couscous & Chicken Bake

With tzatziki marinade, sweet red peppers and charred onion.

Food

Chestnut Carbonara

Complete with smoky pancetta, creamy pecorino and black pepper sauce.

Chefs We Love

3 Simple Seafood Recipes From Legendary Chef Eric Ripert

Lobster Themidor, tuna and a French fish stew are made easier.

Cocktails

For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party

Non-alcoholic, batch and Niagara-inspired cocktails.

Cookbooks We Love

3 Recipes To Give You A Taste Of B.C.’s Wine Region

Colourful dishes inspired by the best ingredients in B.C.'s wine region.

Chefs We Love

3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée

The famed Montreal chef is back with delicious, cosy recipes.

Food

Roasted Squash and Halloumi Salad

McIntosh apples provide brightness to this fall salad.

Brunch

Stir-fried Tomato & Egg

This dish tastes its best with in-season tomatoes, available until late October.

Food

Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant

Try classic Italian recipes with a twist!

Chefs We Love

Three Recipes from SoBo — Tofino’s Award-Winning Restaurant

Transport your tastebuds to Vancouver Island with these three summer-inspired recipes.

Food

Minimalist Pad Thai

A faster and simpler version of Pad Thai — that's even better than takeout!

Food

Chicken Wing Tom Yum Soup

A twist on the popular seafood soup, this recipe includes delicious chicken wings making it easier and faster.

Food

Tomato Coconut Salsa

Guests will love this Thai version of chips and salsa!