cookbook of the month
Most Recent
Food
Tomato Coconut Salsa
Guests will love this Thai version of chips and salsa!
Food
Skip Takeout With Three Thai Recipes You Can Make At Home
From Tomato Coconut Salsa to Minimalist Pad Thai.
Food
Lemony Spaghetti Squash with Burrata and Herbs
This bright dish shows how versatile and delicious squash can be.
Food
Crispy Chicken Thighs Over Vinegar Beans
This French-inspired dish will wow your dinner party guests.
Food
Tomato Roasted Salmon
This luxe-looking dish is simple to make and packs a flavorful punch.
Chefs We Love
Try Signature Dishes From Award-Winning Canadian Restaurants
Canada's Best New Cookbook celebrates some of the country's best restaurants and dishes.
Cocktails
3 Delicious Cocktails To Shake Up The Season
Impress your guests this holiday season with three one-of-a-kind cocktail recipes.
Cocktails
Autumn & Eve cocktail
The Piña Colada meets the pumpkin spice latte, resulting in this delicious cocktail.
Cocktails
Double-Double Caesar
Lauren Mote combines two Canadian classics into one great drink.
Cocktails
Juicy Fruit Cocktail
This is a fun, fruity and flirty cocktail that's super simple to put together.
Chefs We Love
Paul Hollywood Shares His Go-To Baking Recipes
The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.
Cookbooks We Love
Three Recipes From P.E.I. That Will Transport You To The Coast
Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.
Cookbooks We Love
Love Greek Food? These Dishes Are For You.
The citrus-infused recipes in Mina Stone's new cookbook conjures sun-soaked meals on a Greek isle.
Food
Carrot Salad with Toasted Seeds and Nuts
A delicious, bright and light salad featuring fall flavors including sesame and pumpkin.
Entertaining
Three Farm-To-Table Dishes to Cook This Season
Deirdre Buryk's new Canadian cookbook gives you ideas of what to cook each season. Kick off the fall with these delicious recipes!