The pomegranate and herb salsa gives this dish a bright finish.
Brûléed Grapefruit With Mascarpone Cream
Brûléed grapefruits make an excellent light finish to a wintry meal.
Master Weekend Entertaining With The New Cookbook, See You On Sunday
New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…
Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.
Try this Fish Tacos recipe from the new cookbook, See You on Sunday.
Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.
Smoky Skillet Shrimp
This recipe is the love child of Shrimp Scampi and a Spanish-style shrimp tapas. Fast, delicious and saucy, these shrimp are best served with crusty bread.
A First Look At Meghan Markle’s Favorite New Cookbook, Together
With a foreword by The Duchess of Sussex, Together: Our Community Cookbook is sure to fly off the shelves. But it’s the recipes inside this book that make it one you’ll reference again and again. The dishes come courtesy of a remarkable group of women, all affected by 2017’s Grenfell…
How To Make Crispy Brussels Sprouts
See how we used the new T-fal® ActiFry® Genius to make crispy brussels sprouts, plus get our smoky paprika dip recipe.
News & Events
How To Cook Like A Pro With Ina Garten
After 24 seasons of decadent dining in East Hampton, the Barefoot Contessa is back — and she’s looking to stir things up. In her new Food Network show Cook Like A Pro, Ina Garten is all smiles as she teaches fans her tricks of the trade. “People email me the craziest questions,” Ina told…
A Top Restaurateur’s Home Cooking Essentials
Colin Tooke runs two of Toronto’s top restaurants and one in Muskoka — Grand Electric, Grand Electric Muskoka and Electric Mud BBQ — where he creates a memorable (and delicious) dining experience, but cooking at home remains one of his biggest joys. “In the city, we get together every Sunday with…
How To Cook The Perfect Steak
Rib eyes and T-bones might be the stars of the steakhouse, but the humble flank is the ideal cut for summertime entertaining. Lean, juicy and inexpensive, it’s great for feeding a crowd, and your choice of marinade will let you go in almost any flavor direction — think French, Argentine…
10+ Italian Pantry Essentials For Easy Dinners
Chef Eron Novalski of Aria Ristorante shares the pantry ingredients he can't live without.
20+ Pantry Essentials For Cooking With Vegetables
Chef, food stylist and best-selling cookbook author Anna Jones shares the ingredients she can't live without.
Decorating & Design
Interview: Susur Lee’s Winter Cooking Tips
Advice on making the most of cold-weather fare.