Apricot Tarte Tatin
Try this Apricot Tarte Tatin recipe from the new cookbook, Dinner in French. Using apricots instead of apples in a tarte Tatin transforms an inherently autumnal dessert into the very essence of summer. To keep things on the simpler side (relative to Tatin), I use purchased…
Food Blogger & TV Personality Abbey Sharp Invites Us Into Her Kitchen
Add these healthy and colorful dishes to your winter recipe roster!
Squash Crostini With Whipped Ricotta
If you’re having a hard time finding delicata squash, just substitute with acorn squash.
Charred Cauliflower & Shishito Peppers
Shishito peppers are delicious with roasted cauliflower and a zesty dressing.
Beet & Citrus Salad
This bright salad makes the best of winter produce.
The pomegranate and herb salsa gives this dish a bright finish.
Brûléed Grapefruit With Mascarpone Cream
Brûléed grapefruits make an excellent light finish to a wintry meal.
Master Weekend Entertaining With The New Cookbook, See You On Sunday
New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…
Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.
Try this Fish Tacos recipe from the new cookbook, See You on Sunday.
Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.
Smoky Skillet Shrimp
This recipe is the love child of Shrimp Scampi and a Spanish-style shrimp tapas. Fast, delicious and saucy, these shrimp are best served with crusty bread.
A First Look At Meghan Markle’s Favorite New Cookbook, Together
With a foreword by The Duchess of Sussex, Together: Our Community Cookbook is sure to fly off the shelves. But it’s the recipes inside this book that make it one you’ll reference again and again. The dishes come courtesy of a remarkable group of women, all affected by 2017’s Grenfell…
How To Make Crispy Brussels Sprouts
See how we used the new T-fal® ActiFry® Genius to make crispy brussels sprouts, plus get our smoky paprika dip recipe.
How To Cook Like A Pro With Ina Garten
After 24 seasons of decadent dining in East Hampton, the Barefoot Contessa is back — and she’s looking to stir things up. In her new Food Network show Cook Like A Pro, Ina Garten is all smiles as she teaches fans her tricks of the trade. “People email me the craziest questions,” Ina told…