cooking

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Recipes

Pistachio-Crusted Salmon

The pomegranate and herb salsa gives this dish a bright finish.

Recipes

Brûléed Grapefruit With Mascarpone Cream

Brûléed grapefruits make an excellent light finish to a wintry meal.

Food

Master Weekend Entertaining With The New Cookbook, See You On Sunday

New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…

Food

Chicken Shawarma

Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.

Food

Fish Tacos

Try this Fish Tacos recipe from the new cookbook, See You on Sunday.

Food

Oven-Roasted Lamb

Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.

Food

Smoky Skillet Shrimp

This recipe is the love child of Shrimp Scampi and a Spanish-style shrimp tapas. Fast, delicious and saucy, these shrimp are best served with crusty bread.

Food

A First Look At Meghan Markle’s Favorite New Cookbook, Together

With a foreword by The Duchess of Sussex, Together: Our Community Cookbook is sure to fly off the shelves. But it’s the recipes inside this book that make it one you’ll reference again and again. The dishes come courtesy of a remarkable group of women, all affected by 2017’s Grenfell…

Cooking

How To Make Crispy Brussels Sprouts

See how we used the new T-fal® ActiFry® Genius to make crispy brussels sprouts, plus get our smoky paprika dip recipe. 

News & Events

How To Cook Like A Pro With Ina Garten

After 24 seasons of decadent dining in East Hampton, the Barefoot Contessa is back — and she’s looking to stir things up. In her new Food Network show Cook Like A Pro, Ina Garten is all smiles as she teaches fans her tricks of the trade. “People email me the craziest questions,” Ina told…

Entertaining

A Top Restaurateur’s Home Cooking Essentials

Colin Tooke runs two of Toronto’s top restaurants and one in Muskoka — Grand Electric, Grand Electric Muskoka and Electric Mud BBQ — where he creates a memorable (and delicious) dining experience, but cooking at home remains one of his biggest joys. “In the city, we get together every Sunday with…

Entertaining

How To Cook The Perfect Steak

Rib eyes and T-bones might be the stars of the steakhouse, but the humble flank is the ideal cut for summertime entertaining. Lean, juicy and inexpensive, it’s great for feeding a crowd, and your choice of marinade will let you go in almost any flavor direction — think French, Argentine…

Recipes

10+ Italian Pantry Essentials For Easy Dinners

Chef Eron Novalski of Aria Ristorante shares the pantry ingredients he can't live without. 

Recipes

20+ Pantry Essentials For Cooking With Vegetables

Chef, food stylist and best-selling cookbook author Anna Jones shares the ingredients she can't live without. 

Decorating & Design

Interview: Susur Lee’s Winter Cooking Tips

Advice on making the most of cold-weather fare.