Flock Owner Cory Vitiello Shares His Best BBQ Recipes
The founder of Flock shared his favorite barbecue recipes for feeding a crowd.
Baby Eggplant, Halloumi and Shishito Peppers
This side dish is a perfect complement to barbecue meals and can be made quickly.
Whole Sweet Potatoes with Pasilla Chili Oil and Cotija Cheese
Rather than a regular baked potato, try out Cory Vitiello's barbecue friendly spicy sweet potato recipe.
Pomegranate-glazed Miami-cut Short Ribs
Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.
Whole Spatchcocked Chicken with Flock Spice Rub
Flock Rotisserie + Greens, Cory Vitiello gives away his secrets to the perfect barbecue chicken.
Fresh Corn and Peach Skillet Cake
Cory Vitiello shares a recipe for a dessert that you can make on the barbecue, packed with summer flavours.
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