Cory Vitiello
9 Canadian Chefs Share The 2026 Food Trends
As you explore these recipes, you’ll find upscale proteins in smaller portions and unexpected ingredients like trout roe and plum powder.
Cory Vitiello’s Chicken Over Boulangère-style Potatoes
In this stellar roast chicken dish, Yukon Gold potatoes cook in a thin layer underneath the chicken, soaking up all the delicious drippings.
Let 'Em Cook: 9 Canadian Chefs Share The Top Food Trends Of 2025
Top chefs and food insiders across Canada are predicting that 2025 will be the year of luxe.
Cory Vitiello's Sugarloaf Cabbage with Burnt Honey Glaze, White Beans and Roasted Garlic
Caramelized cabbage is topped with creamy beans and a smoky, tangy sauce.
3 Crowd-pleasing Family Recipes From Cory Vitiello
Cory Vitiello's first cookbook features recipes that are fun, bright and great indoors or out.
Crushed Cucumber Salad
A light refreshing summer salad.
Seared Scallops with Fresh Corn Polenta, Fava Beans, Cherry Tomatoes & Herb Oil
A bright summer meal that's perfect for a date night in.
Roast Chicken over Pommes Boulangere
Cory Vitiello puts his own spin on a French classic.
Flock Owner Cory Vitiello Shares His Best BBQ Recipes
Discover his go-to recipes for feeding a crowd.
Baby Eggplant, Halloumi and Shishito Peppers
This side dish is a perfect complement to barbecue meals and can be made quickly.
Pomegranate-glazed Miami-cut Short Ribs
Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.
Whole Sweet Potatoes with Pasilla Chili Oil and Cotija Cheese
Rather than a regular baked potato, try out Cory Vitiello's barbecue friendly spicy sweet potato recipe.