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Skillet Chicken Parm With Spicy Breadcrumbs
Try this Skillet Chicken Parm With Spicy Breadcrumbs recipe from the cookbook Dinner For Everyone. There’s your red-checkered-tablecloth-restaurant red-sauce standard, and then there is this dish. Skillet Chicken Parm With Spicy Breadcrumbs has all the components of the original dish, minus the pounding or frying. When you go vegan, lots of…
Food
Caramel Salmon
Try this Caramel Salmon recipe from the cookbook Dinner For Everyone. Few techniques are as magical as cooking in a sweet and savory caramel sauce, a technique I first learned while traveling in Vietnam. Melting sugar stresses people out, but the directions in all the recipes are detailed so as to…
Food
Baba’s Handmade Pierogi
Once you’ve tried authentic handmade pierogi, you’ll never buy them from the freezer aisle again.
Food
Lamb Kofta
Try this recipe for Lamb Kofta from the Elisabeth Prueitt’s cookbook, Tartine All Day. In many parts of the world, from the Middle East to South Asia, kofta are croquettes of meat, vegetables, or grains (or a combination thereof) that can take various shapes. This particular recipe takes inspiration from North…
Recipes
Mimi Thorisson’s Quail Stuffed With Foie Gras
Try this recipe for Quail Stuffed With Foie Gras from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. To many people, cooking quail or squab sounds difficult, fancy, and somehow out of reach. The truth is: It’s actually quite simple. When…
Food
5 Brazilian Barbecue Recipes
Recreate this authentic, flavorful meal at home.
Recipes
Flank Steak With Thai Salad
Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Flank Steak With Thai Salad from his new cookbook Flavorwalla. I especially like [this dish] during the summer because the steak doesn’t have to be served hot to be delicious. I love beef, but I believe that for reasons…
Recipes
Chicken Tagine With Olives, Chickpeas And Pine Nuts
Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Chicken Tagine With Olives, Chickpeas And Pine Nuts from his new cookbook Flavorwalla. Whenever I use butcher’s twine in cooking, I remember this dish. There is no exotic connection between these two events other than the fact that…
Food
Sesame Chicken Thighs With Bok Choy And Plums
Celebrity chef Graham Elliot shares a recipe for Sesame Chicken Thighs With Bok Choy And Plums from his cookbook Cooking Like A Master Chef.
Food
Quinoa With Apples And Cashews
Celebrity chef Graham Elliot shares his recipe for Quinoa With Apples And Cashews from his cookbook Cooking Like A Master Chef.
Food
The Drake’s Executive Chef Ted Corrado’s Fried Chicken Recipe
Recipes
Sugar-Cured Flank Steak
Instead of a marinade, try a sugar and salt rub — it turns into a fantastic crust when grilled.
Recipes
The Classic Steak
Flank doesn’t have a lot of marbling, so a great marinade is a must if you’re going for tender perfection.
Food
Get Grilling: 10 Summer BBQ Recipes
Find our best-ever grill recipes to take you through the summer.
Food
Your Weekly Meal Plan: Light Dinner Recipes
Find a healthy recipe for every day of the week!