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Baba’s Handmade Pierogi

Once you’ve tried authentic handmade pierogi, you’ll never buy them from the freezer aisle again.

Recipes

Lamb Kofta

Try this recipe for Lamb Kofta from the Elisabeth Prueitt’s cookbook, Tartine All Day. In many parts of the world, from the Middle East to South Asia, kofta are croquettes of meat, vegetables, or grains (or a combination thereof) that can take various shapes. This particular recipe takes inspiration from North…

Recipes

Mimi Thorisson’s Quail Stuffed With Foie Gras

Try this recipe for Quail Stuffed With Foie Gras from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. To many people, cooking quail or squab sounds difficult, fancy, and somehow out of reach. The truth is: It’s actually quite simple. When…

Recipes

5 Brazilian Barbecue Recipes

Recreate this authentic, flavorful meal at home.

Recipes

Flank Steak With Thai Salad

Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Flank Steak With Thai Salad from his new cookbook Flavorwalla. I especially like [this dish] during the summer because the steak doesn’t have to be served hot to be delicious. I love beef, but I believe that for reasons…

Recipes

Chicken Tagine With Olives, Chickpeas And Pine Nuts

Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Chicken Tagine With Olives, Chickpeas And Pine Nuts from his new cookbook Flavorwalla. Whenever I use butcher’s twine in cooking, I remember this dish. There is no exotic connection between these two events other than the fact that…

Food

Sesame Chicken Thighs With Bok Choy And Plums

Celebrity chef Graham Elliot shares a recipe for Sesame Chicken Thighs With Bok Choy And Plums from his cookbook Cooking Like A Master Chef.

Recipes

Quinoa With Apples And Cashews

Celebrity chef Graham Elliot shares his recipe for Quinoa With Apples And Cashews from his cookbook Cooking Like A Master Chef.

Food

The Drake’s Executive Chef Ted Corrado’s Fried Chicken Recipe

Recipes

Sugar-Cured Flank Steak

Instead of a marinade, try a sugar and salt rub — it turns into a fantastic crust when grilled.

Recipes

The Classic Steak

Flank doesn’t have a lot of marbling, so a great marinade is a must if you’re going for tender perfection.

Recipes

Get Grilling: 10 Summer BBQ Recipes

Find our best-ever grill recipes to take you through the summer.

Recipes

Your Weekly Meal Plan: Light Dinner Recipes

Find a healthy recipe for every day of the week!

Recipes

Asian Salmon Burgers

Wrapped in warm naan, a succulent salmon patty is stacked with silky avocado, pickled carrots and peppery cress.

Food

Lasagna With Spinach, Peas And Herbed Ricotta

This dish uses a pea purée instead of traditional béchamel as the base sauce. The result is a lighter lasagna with a vibrant green hue. A squeeze of lemon at the end sharpens all the flavors.