Baba’s Handmade Pierogi
Once you’ve tried authentic handmade pierogi, you’ll never buy them from the freezer aisle again.
Try this recipe for Lamb Kofta from the Elisabeth Prueitt’s cookbook, Tartine All Day. In many parts of the world, from the Middle East to South Asia, kofta are croquettes of meat, vegetables, or grains (or a combination thereof) that can take various shapes. This particular recipe takes inspiration from North…
Mimi Thorisson’s Quail Stuffed With Foie Gras
Try this recipe for Quail Stuffed With Foie Gras from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. To many people, cooking quail or squab sounds difficult, fancy, and somehow out of reach. The truth is: It’s actually quite simple. When…
5 Brazilian Barbecue Recipes
Recreate this authentic, flavorful meal at home.
Flank Steak With Thai Salad
Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Flank Steak With Thai Salad from his new cookbook Flavorwalla. I especially like [this dish] during the summer because the steak doesn’t have to be served hot to be delicious. I love beef, but I believe that for reasons…
Chicken Tagine With Olives, Chickpeas And Pine Nuts
Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Chicken Tagine With Olives, Chickpeas And Pine Nuts from his new cookbook Flavorwalla. Whenever I use butcher’s twine in cooking, I remember this dish. There is no exotic connection between these two events other than the fact that…
Sesame Chicken Thighs With Bok Choy And Plums
Celebrity chef Graham Elliot shares a recipe for Sesame Chicken Thighs With Bok Choy And Plums from his cookbook Cooking Like A Master Chef.
Quinoa With Apples And Cashews
Celebrity chef Graham Elliot shares his recipe for Quinoa With Apples And Cashews from his cookbook Cooking Like A Master Chef.
The Drake’s Executive Chef Ted Corrado’s Fried Chicken Recipe
Sugar-Cured Flank Steak
Instead of a marinade, try a sugar and salt rub — it turns into a fantastic crust when grilled.
The Classic Steak
Flank doesn’t have a lot of marbling, so a great marinade is a must if you’re going for tender perfection.
Get Grilling: 10 Summer BBQ Recipes
Find our best-ever grill recipes to take you through the summer.
Your Weekly Meal Plan: Light Dinner Recipes
Find a healthy recipe for every day of the week!
Asian Salmon Burgers
Wrapped in warm naan, a succulent salmon patty is stacked with silky avocado, pickled carrots and peppery cress.
Lasagna With Spinach, Peas And Herbed Ricotta
This dish uses a pea purée instead of traditional béchamel as the base sauce. The result is a lighter lasagna with a vibrant green hue. A squeeze of lemon at the end sharpens all the flavors.