Kristen Eppich

Food

House & Home’s Best Thanksgiving Recipes For The Ultimate Fall Feast

Get six foolproof recipes and our top tip to the perfect bird.

Food

Discover 3 New Ways To Cook Vegetables!

The owner of Ava Gene’s restaurant in Portland, Oregon, Joshua McFadden is known for being a chef with the soul of a farmer. His debut cookbook, Six Seasons: A New Way With Vegetables, draws on his experience working in N.Y.C. restaurants and the agricultural knowledge he gained while managing the…

Food

How To Master The Grill This Summer

Food editor Kristen Eppich shares how to have your most delicious barbecue season yet.

Cooking

The Best Homemade Hot Chocolate Recipe

Put a gourmet spin on the classic winter drink.

Cooking

Top 10 Food Trends Of 2017

H&H's Lynda Reeves, food editor Kristen Eppich and Canadian chefs and tastemakers present the hottest food trends for 2017!

Food

How To Master One-Skillet Pasta

Take your pasta from good to great by building layers of flavor in a single skillet.

Cooking

How To Make A Gourmet Brunch

Get chef Marc Thuet's top-notch recipes!

Cooking

Make Easy Homemade Pastries For Valentine’s Day!

Try our flaky, gooey and delicious recipe.

Cooking

This Simple Super Bowl Snack Is A Total Winner

Make Kristen Eppich's cheesy Bacon Wraps for game day!

Cooking

Top 10 Food Trends Of 2016

Discover what we'll be cooking, eating and sipping this year.

Entertaining

Last-Minute Hostess Gift: Quick Pickled Peppers

Food editor Kristen Eppich shares a quick and easy recipe for pickled peppers. Edible hostess gifts are all the rage this year – and these quick pickled peppers fit the bill perfectly. They are the simplest, quickest, and best version of a homemade preserve. Plus, the pickled peppers are spicy, salty, sweet and…

Cooking

How To Make Eggnog Nanaimo Bars

The classic treat gets a hit of holiday spice.

Cooking

Try This Easy No-Bake Holiday Cookie Recipe!

Get food editor Kristen Eppich's recipe for chocolate peanut butter Buckeye Balls.

Food

Buckeye Balls

Keeping the ingredients cold is key to making these treats easy to roll. Chill the dough in the fridge longer if you find it’s still too sticky. Watch our food editor Kristen Eppich make the cookies here! Prep time: 30 minutes Total time: 1 day, includes chilling time…