Kristen Eppich

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What We're Eating Now

Kristen Eppich’s Expert Braising Tips & Tricks

Food editor Kristen Eppich shares her best braising tips and tricks.  Sear the meat long enough to get a deep brown color. Going further than the golden stage creates the best flavors. Pick a pot in which your meat can rest on the vegetables in a snug single layer —…

Recipes

Get Recipes For Dining In With Alison Roman’s New Cookbook

After working at Momofuku Milk Bar and Bon Appétit, and contributing regularly to The New York Times, foodie and recipe developer Alison Roman has penned her debut cookbook. Beautifully photographed by House & Home regulars Michael Graydon and Nikole Herriott, this 125-recipe tome illustrates Alison’s knack for inventive, vegetable-forward dishes…

Cooking

Discover House & Home’s Top 5 Foods Trends Of 2018

Discover what we’ll be cooking, nibbling and sipping this year.

Entertaining

How To Choose The Best Champagne This New Year’s Eve

Food editor Kristen Eppich demystifies Champagne with tips from an expert.  Want to know a little bit more about the bottle of Champagne you bring to your holiday party this year? I reached out to Montecito’s Heather McDougall for a lesson — and boy did she give me one! Thanks to Heather,…

Recipes

Dutch Babies, Two Ways! Get Recipes From Chef Corbin & H&H’s Kristen Eppich

Transform humble ingredients into these delicious brunch treats — a cross between pancakes and popovers — which you can customize with a huge range of fresh toppings. See two takes on this favourite brunch dish, made easy with the new KitchenAid FreshVue™ Door-within-Door Refrigerator. Chef Corbin Tomaszeski and H&H’s Kristen…

Recipes

Try These 8 Pantry Staples For Flavorful Winter Meals

Food editor Kristen Eppich shares her top winter pantry staples.  Fall and winter is a great time to make use of your pantry. It’s time to put your spice cupboard to use and embrace the rich, earthy flavors that only a pantry can provide. Here’s a list of 8…

Recipes

Jamie Oliver On How To Cook Amazing 5-Ingredient Meals

Food editor Kristen Eppich chats with celebrity chef Jamie Oliver on cooking quick, easy and delicious meals.  Jamie Oliver is one of my all-time favorite food heroes. His timeless, approachable recipes, his social activism and charming demeanour make him a global favorite. He’s currently on tour with his new book,…

Recipes

House & Home’s Best Thanksgiving Recipes For The Ultimate Fall Feast

Get six foolproof recipes and our top tip to the perfect bird.

Food

Kristen Eppich’s Top 5 Tips For Back-To-School Meals

Food editor Kristen Eppich shares her kitchen survival tips for the school season. Getting back into the routine of making lunches and dinners at a regular time can be a real grind. I have three kids (10, 9 and 7), and all of them have particular likes and dislikes. Over…

Recipes

Discover 3 New Ways To Cook Vegetables!

The owner of Ava Gene’s restaurant in Portland, Oregon, Joshua McFadden is known for being a chef with the soul of a farmer. His debut cookbook, Six Seasons: A New Way With Vegetables, draws on his experience working in N.Y.C. restaurants and the agricultural knowledge he gained while managing the…

Recipes

How To Master The Grill This Summer

Food editor Kristen Eppich shares how to have your most delicious barbecue season yet.

Food

8 Delicious Father’s Day Gifts Your Dad Will Love

Food editor Kristen Eppich shares her top Father’s Day gift ideas. If the way to a man’s heart is through his stomach, there’s no better Father’s Day gift than food. From a smooth bottle of whiskey to artisanal charcuterie, give Dad something he’ll savor this year.

Decorating & Design

10 Mother’s Day Gifts For Your Foodie Mom

Food editor Kristen Eppich shares 10 Mother’s Day gift ideas for moms who love spending time in the kitchen.  How many of your memories with Mom are in the kitchen? From baking cookies together to enjoying family meals, food is such an integral part of family. What better way to…

Recipes

Become A Grill Master With This BBQ Cookbook

For the serious griller, this is the definitive guide to becoming a barbecue aficionado. With specific sections devoted to proper smoker operation, becoming a successful backyard barbecue cook, and spotlights on regional barbecue styles (such as Texas, Kansas City, and the Carolinas), this cookbook will help you reach grill-master status this…

What We're Eating Now

10 Trendy Ingredients That Deserve A Spot On Your Dinner Plate

Food editor Kristen Eppich shares 10 ingredients to look out for in 2017. If our Top 10 Food Trends Of 2017 are any indication, we have a delicious year ahead. From poke bowls to vegan alternatives of our favorite foods, much of it happens to be good for us — and these…