Kristen Eppich

Food

Four Quintessential Beef Burgers & Our Best Sides

You'll want to make these summer recipes over and over again.

Food

Roasted Onion Dip

It’s tempting to stir the onions while caramelizing, but be patient and leave them untouched until they take on that rich, dark colour in the pan…

Food

Upside-Down Roast Turkey

It’s important to use a roasting rack when cooking a turkey upside down, as the meat becomes very tender and can be harder to remove from the pan. This is a large turkey, as we tend to serve a crowd at my house, so be sure to reduce the cook…

Food

Charred Brussels Sprouts On Parmesan Cream

Simplify your Thanksgiving feast by making the Parmesan Cream the day before. To soften, heat slowly in the microwave or in a pot over low heat, stirring often.

Food

Sweet Potatoes With Pumpkin Seed Pesto

As an alternative, you can roast the sweet potatoes whole, then make a cut down the center and spoon in the pesto like a baked potato.

Food

Spinach & Pumpernickel Stuffing

If you’re juggling dishes for oven time, cook this stuffing the day before and refrigerate. While the turkey is resting, slip the stuffing into a 325°F oven, loosely covered, and it’ll be warm and perfect by the time the turkey is served.

Food

Calvados Apple & Ricotta Parfait

The apple brandy makes this recipe rich and delicious, but if you prefer not to use alcohol, substitute with apple cider and a drop or two of good-quality vanilla extract.

Food

How To Cook With A Sous Vide For Restaurant-Worthy Results At Home

Food editor Kristen Eppich shares the precision-heat technique everyone’s talking about. It may change the way you cook! Ever wondered how a restaurant produces that silky, tender, perfect cut of meat? Well, it’s sous vide (“under vacuum”), and you’ve probably tasted it without knowing it. Now, thanks to the…

Food

3 Barbecue Recipes From DJ BBQ’s Cookbook, Fire Food

Known on the music festival circuit for whipping up “beats and meats,” pitmaster and YouTube phenomenon DJ BBQ, a.k.a. Christian Stevenson, has compiled his best barbecue recipes in Fire Food, from a Next-Level Lamb Wrap to Tomato Pie and much more. Try three…

Cooking

How To Make The Ultimate Grilled Steak

Food editor Kristen Eppich shows Lynda how to get restaurant-worthy results at home.

Food

Get Recipes For Dining In With Alison Roman’s New Cookbook

After working at Momofuku Milk Bar and Bon Appétit, and contributing regularly to The New York Times, foodie and recipe developer Alison Roman has penned her debut cookbook. Beautifully photographed by House & Home regulars Michael Graydon and Nikole Herriott, this 125-recipe tome illustrates Alison’s knack for inventive, vegetable-forward dishes…

Cooking

Discover House & Home’s Top 5 Foods Trends Of 2018

Discover what we’ll be cooking, nibbling and sipping this year.

Cooking

Dutch Babies, Two Ways! Get Recipes From Chef Corbin & H&H’s Kristen Eppich

Transform humble ingredients into these delicious brunch treats — a cross between pancakes and popovers — which you can customize with a huge range of fresh toppings. See two takes on this favourite brunch dish, made easy with the new KitchenAid FreshVue™ Door-within-Door Refrigerator. Chef Corbin Tomaszeski and H&H’s Kristen…

Food

Try These 8 Pantry Staples For Flavorful Winter Meals

Food editor Kristen Eppich shares her top winter pantry staples.  Fall and winter is a great time to make use of your pantry. It’s time to put your spice cupboard to use and embrace the rich, earthy flavors that only a pantry can provide. Here’s a list of 8…

Food

Jamie Oliver On How To Cook Amazing 5-Ingredient Meals

Food editor Kristen Eppich chats with celebrity chef Jamie Oliver on cooking quick, easy and delicious meals.  Jamie Oliver is one of my all-time favorite food heroes. His timeless, approachable recipes, his social activism and charming demeanour make him a global favorite. He’s currently on tour with his new book,…