Kristen Eppich
Four Quintessential Beef Burgers & Our Best Sides
You'll want to make these summer recipes over and over again.
Roasted Onion Dip
It’s tempting to stir the onions while caramelizing, but be patient and leave them untouched...
Upside-Down Roast Turkey
It’s important to use a roasting rack when cooking a turkey upside down, as the...
Charred Brussels Sprouts On Parmesan Cream
Simplify your Thanksgiving feast by making the Parmesan Cream the day before. To soften, heat...
Sweet Potatoes With Pumpkin Seed Pesto
As an alternative, you can roast the sweet potatoes whole, then make a cut down...
Spinach & Pumpernickel Stuffing
If you’re juggling dishes for oven time, cook this stuffing the day before and refrigerate....
Calvados Apple & Ricotta Parfait
The apple brandy makes this recipe rich and delicious, but if you prefer not to...
3 Barbecue Recipes From DJ BBQ's Cookbook, Fire Food
Known on the music festival circuit for whipping up "beats and meats," pitmaster and YouTube...
How To Make The Ultimate Grilled Steak
Food editor Kristen Eppich shows Lynda how to get restaurant-worthy results at home.
Get Recipes For Dining In With Alison Roman's New Cookbook
After working at Momofuku Milk Bar and Bon Appétit, and contributing regularly to The New...
Discover House & Home’s Top 5 Foods Trends
Discover what we’ll be cooking, nibbling and sipping this year.