Kristen Eppich

Most Recent


Four Quintessential Beef Burgers & Our Best Sides

You'll want to make these summer recipes over and over again.


Get Top Entertaining Tips From The House & Home Archives

Step inside the dinner parties of some of the food industry's best and brightest.


6 Traditional Thanksgiving Recipes Reimagined For Modern Day

Before she left for a two year adventure in London, our food editor Kristen Eppich created a throwback Thanksgiving feast.


Roasted Onion Dip

It’s tempting to stir the onions while caramelizing, but be patient and leave them untouched until they take on that rich, dark colour in the pan…


Upside-Down Roast Turkey

It’s important to use a roasting rack when cooking a turkey upside down, as the meat becomes very tender and can be harder to remove from the pan. This is a large turkey, as we tend to serve a crowd at my house, so be sure to reduce the cook…


Charred Brussels Sprouts On Parmesan Cream

Simplify your Thanksgiving feast by making the Parmesan Cream the day before. To soften, heat slowly in the microwave or in a pot over low heat, stirring often.


Sweet Potatoes With Pumpkin Seed Pesto

As an alternative, you can roast the sweet potatoes whole, then make a cut down the center and spoon in the pesto like a baked potato.


Spinach & Pumpernickel Stuffing

If you’re juggling dishes for oven time, cook this stuffing the day before and refrigerate. While the turkey is resting, slip the stuffing into a 325°F oven, loosely covered, and it’ll be warm and perfect by the time the turkey is served.


Calvados Apple & Ricotta Parfait

The apple brandy makes this recipe rich and delicious, but if you prefer not to use alcohol, substitute with apple cider and a drop or two of good-quality vanilla extract.


Foodies Share What To Cook This Fall

Presented by Discover the innovative 60-inch Thermador range designed for passionate foodies. Plus, find out what’s cooking for fall from Kristen Eppich, H&H’s food editor and chef, and Nikko Jacino, executive chef for Thermador at Luxe Appliance Studio. The…


3 Mouthwatering Recipes From Anthony Rose’s New Cookbook, The Last Schmaltz

Remember when everyone was suddenly craving cauliflower? Blame Anthony Rose, king of amped-up comfort food, whose Slow-Roasted Cauliflower with Halloumi, Tahini and Pomegranate Seeds became a much-ordered, much-copied classic at Fat Pasha. This recipe and many more he’s known for — from Rose and Sons’ cheesy Patty Melt to Nutella…


How To Cook With A Sous Vide For Restaurant-Worthy Results At Home

Food editor Kristen Eppich shares the precision-heat technique everyone’s talking about. It may change the way you cook! Ever wondered how a restaurant produces that silky, tender, perfect cut of meat? Well, it’s sous vide (“under vacuum”), and you’ve probably tasted it without knowing it. Now, thanks to the…


3 Barbecue Recipes From DJ BBQ’s Cookbook, Fire Food

Known on the music festival circuit for whipping up “beats and meats,” pitmaster and YouTube phenomenon DJ BBQ, a.k.a. Christian Stevenson, has compiled his best barbecue recipes in Fire Food, from a Next-Level Lamb Wrap to Tomato Pie and much more. Try three…


How To Make The Ultimate Grilled Steak

Food editor Kristen Eppich shows Lynda how to get restaurant-worthy results at home.


How To Make The Best Homemade Pasta

Food editor Kristen Eppich shares expert tips.