Recipe

Food

Tara O’Brady’s Caramel Apple Pie

This caramel apple pie requires very little last-minute attention, and is most luscious when baked in advance.

Food

Tara O’Brady’s Roasted Carrots With Harissa Aïoli And Dukkah

Vegetables should get the attention they deserve. Roasted carrots gussied up with harissa and dukkah bring spark to the plate.

Recipes

Spinach & Fontina Strata

Try this recipe for Spinach & Fontina Strata from Martha Stewart’s Vegetables by the editors of Martha Stewart Living. When brunch is in the forecast, make strata — this one is built around the long-running combination of spinach and eggs (think soufflés, omelets, and quiches). The spinach is seasoned with nutmeg,…

Recipes

Tempura Green Beans

Try this recipe for Tempura Green Beans from Martha Stewart’s Vegetables by the editors of Martha Stewart Living. Green beans make excellent candidates for tempura, since you get a nice contrast of light, puffy crust and tender beans that retain some of their trademark crispness.

Recipes

Turkey & Ricotta Meatballs

Try this recipe from Small Victories by Julia Turshen. “…Whenever I make meatballs, I like to make a ton so that I can freeze some. That way, I can have meatballs on the spur of the moment. I thought you might like that too, but feel free to…

Recipes

Pumpkin Pie

Try this recipe from How To Bake Everything by American food journalist and former New York Times columnist Mark Bittman. This pumpkin pie is a foolproof fall favorite, equally good with squash purée and best served with a dollop of whipped cream spiced with nutmeg, cinnamon, or ginger.

Recipes

Berry & Buttermilk Cobbler

Try this recipe from Small Victories by Julia Turshen. “The main small victory here is having a really delicious, incredibly easy dessert up your sleeve. Plus, all you need is one baking dish and one bowl (and a couple of measuring devices). To save on cleanup, I melt the butter…

Recipes

Everything Biscuits

Try this recipe from Small Victories by Julia Turshen. “Reading the late, great Edna Lewis’s seminal book The Taste of Country Cooking so many years ago helped me, a young New York Jew whose entire family lives in the TriState area, begin to understand the nuances, depth, and…

Recipes

Rainbow Carrots & Chard

Try this recipe for Rainbow Carrots & Chard from Martha Stewart’s Vegetables by the editors of Martha Stewart Living. Taste the rainbow: Carrots come in an array of beautiful colors. For this striking side dish, we blanched a variety of colors just until tender and bright, then tossed them with a…

Food

Holiday Gingerbread House Cookies With Royal Icing

Try this recipe for Holiday Gingerbread House Cookies With Royal Icing from Bobbette & Belle’s new cookbook, which features classic recipes from the celebrated pastry shop. We all remember making gingerbread houses as kids. It’s a common holiday ritual and an opportunity to be creative without pressure. In our…

Recipes

Laura Prepon’s Gluten-Free Almond Bread

Recipes

Laura Prepon’s Stracciatella Soup

Recipes

Laura Prepon’s Turkey Meatballs

Recipes

Laura Prepon’s Parcel-Poached Salmon

Recipes

Laura Prepon’s Quinoa Noodles

Serve this dish with Parcel-Poached Salmon and Rainbow Carrots.