Recipes

Food

Baking With Spices: 5 Delicious Fall Recipes

Try using spice in one of these delicious new ways.

Recipes

Yellowfoot Chanterelle & Goat Cheese Tarts

Hugh Acheson shares his recipe for Yellowfoot Chanterelle & Goat Cheese Tarts.  “There once was a grumpy but immensely talented chef who taught me a lot about cooking and living — mostly how to be his polar opposite if I wanted to enjoy life. But a tiny…

Food

Ask A Chef: Grilled Lamb T-bone

Chef Kevin Gilmour from Fat Pasha shares his recipe for Grilled Lamb T-bone. Q: I had the grilled lamb t-bone at Fat Pasha a few weeks ago, and fell in love! It was topped with tzimmes, which really made this meal that much more delicious. Can you help me…

Recipes

Big Spanish Salad

This healthy salad is packed with big flavours. Tip: Use cured meat almost like a condiment to make a vegetable-centric dish feel more satisfying.

Food

Ask A Chef: Chive Cream Dip With Crudité

James Kent, NoMad’s executive chef, shares his recipe for creamy chive dip. Q: I recently visited the bar of the NoMad Hotel in New York, where they took their crudité app to a whole new level with a delicious chive cream dip. I’d love to get my hands on that…

Recipes

Classic Lobster Rolls with
 Lemon Aioli


The best classic summer recipes, without a doubt, always involve some sort of seafood ingredient. The key to this delicious dish is how the cool lobster salad tucks into the warm, buttery toasted roll — summer simplicity at its finest.

Recipes

Honey And White Miso Aubergines

This recipe is everything an aubergine should be, soft and buttery on the inside, and burnished and just crisp on the outside. The miso paste that is generously spread on top is a fanfare of flavour. I serve this with brown sushi rice, which I buy in a Japanese supermarket…

Recipes

Ursa’s Homemade Tofu

A recipe from chef Jacob Sharkey-Pearce.

Recipes

Maldon-Salted Caramels Recipe

Adapted from Jacques Pépin's Chez Jacques.

Cooking

Peppermint Snowcaps & Raspberry Thumbprint Cookies

A gluten-free option and pretty jam concoction.

Recipes

Ultimate Chewy Chocolate Chip Cookie Recipe

A favourite from Food Network host Alton Brown.

Cooking

Anna Olson’s Roast Chicken

Find out her secret twist on a classic dish.

Recipes

Bran-Fermented Vegetables Recipe

Mary Karlin's ancient way of cooking.

Recipes

Sprouted Chickpea Hummus Recipe

A high-protein appetizer that's easy to make.

Recipes

Sour Prawn Soup

A soup with sweet, meaty prawns and pineapple.