Your Weekly Meal Plan: Light Dinner Recipes
Find a healthy recipe for every day of the week!
Lasagna With Spinach, Peas And Herbed Ricotta
This dish uses a pea purée instead of traditional béchamel as the base sauce. The result is a lighter lasagna with a vibrant green hue. A squeeze of lemon at the end sharpens all the flavors.
Spiced Lamb Chops With Pomegranate Glaze
If you can find bottled pomegranate molasses (often labelled “concentrate”), you can save a step and use it in place of the glaze.
Chai Tea-Smoked Flank Steak
You don’t need special equipment to get a good smoke. A foil packet filled with aromatics easily turns your barbecue into a smoker.
How To Cook The Perfect Eggs
In honor of Easter, food editor Kristen Eppich shares her secrets to cooking the perfect eggs. When I started at George Brown Chef School, I remember naively thinking that all the focus on egg cookery was a waste of time. Looking back now, it’s so clear to me that it’s…
Asparagus & Pancetta Egg Bake
This asparagus and pancetta egg bake combines eggs, bacon and toast in one delectable dish. Round out the meal with a crisp salad.
Rhubarb Custard Hand Pies
These hand pies are a sweet addition to a brunch buffet — and a sophisticated alternative to standard danishes.
Leek, Onion & Egg Tart
An elegant leek, onion and egg tart offers a lighter take on quiche and can be doubled easily for a larger crowd.
Cinnamon French Toast “Soufflé”
Serve this fragrant treat straight from the oven, where it puffs up beautifully.
Rustic Breakfast Sandwiches
Assemble these easy breakfast sandwiches right at the table: Top freshly baked biscuits with artisanal mustard, shaved ham and a sunny-side-up egg.
Your Weekly Meal Plan: Recipes For Every Day
These tasty ideas will make dinner at home all the more extraordinary.
11 Date Night Cocktails To Make This Valentine’s Day
These homemade cocktails are sure to impress.
Make Easy Homemade Pastries For Valentine’s Day!
Try our flaky, gooey and delicious recipe.
Cookbook Spotlight: Hot Bread Kitchen
Food editor Kristen Eppich shares the cookbook she’s coveting now. Recipes that are passed down over time are the most reliable kind. So when New York bakery Hot Bread Kitchen published a cookbook, it was at the top of my list. Hot Bread Kitchen isn’t just your…
Top 5 Healthy Eating Tips From A Nutritionist
Holistic health tips for feeling your best.