Recipes

Food

The Forks’ Ricotta Gnocchi With Black Boar Bacon & Parmesan

Try this recipe from the restaurant Passero at Winnipeg, Manitoba’s most popular tourist destination, The Forks. Your favorite comfort food is taken to a new level with this recipe for soft and pillowy ricotta gnocchi, topped with Manitoban black boar bacon and shaved Parmesan.

Cooking

The Holiday Hotlist: Four Exquisite Café Drinks You Can Make At Home

See how we made a Honey Cardamom Latte, Cozy Cabin Coffee with Rum, Festive Cappuccino and an Espresso Sundae using the new Saeco Xelsis.

Food

Christina Tosi’s Compost Pound Cake

Try this recipe for Compost Pound Cake from Christina Tosi’s cookbook, All About Cake. This cake is an homage to the team of hardbodies at Milk Bar who have been mixing this seemingly odd collection of cookie mixins since November 15, 2008. That’s when we opened the doors to our little…

Food

Ina Garten’s Filet Of Beef Carpaccio

Try this recipe for Filet Of Beef Carpaccio from Ina Garten’s new cookbook, Cook Like A Pro. I think raw beef carpaccio is a little boring. Searing the beef briefly and adding a drizzle of Caesar dressing makes it so much more flavorful.

Food

Fried Steamer Clams

Try this recipe for Fried Steamer Clams from John Bil’s cookbook, Ship to Shore. Outside of lobster rolls, the number-one menu item people look for when they visit the Maritimes is fried clams. Sadly, nowadays, most places serve a pre-battered catastrophe called a “slam strip,” which consists of surf clams, breaded and…

Food

Chrissy Teigen’s Banana Bread

Try this recipe for Twitter’s (and Uncle Mike’s) Banana Bread from Chrissy Teigen’s new cookbook, Cravings: Hungry For More. Yes. This is THE banana bread. Perfecting this single recipe took me nearly a year. I tried a million different things. But! It turned out that putting the coconut inside left it…

Food

A First Look At Meghan Markle’s Favorite New Cookbook, Together

With a foreword by The Duchess of Sussex, Together: Our Community Cookbook is sure to fly off the shelves. But it’s the recipes inside this book that make it one you’ll reference again and again. The dishes come courtesy of a remarkable group of women, all affected by 2017’s Grenfell…

Food

Caramelized Plum Upside-Down Cake

Try this Caramelized Plum Upside-Down Cake recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “As soon as I heard about the Kitchen, I volunteered to help, cooking recipes from my homeland, Algeria. This cake is one my mum used to make. She always said plums are an…

Food

Beef & Eggplant Casserole

Try this Beef & Eggplant Casserole, or Tepsi Baytinijan, recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “Tepsi translates as ‘casserole’ and this is a traditional Persian dish of meatballs in a tomato sauce with eggplant. It’s quite rich. You could make it with less oil, I suppose, but…

Food

Salad Shirazi

Try this Salad Shirazi recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “This is a simple salad, with just a few ingredients, from the south of Iran. The fresh flavors go well with chicken or with lamb dishes such as Ghormeh Sabzi” — Sanna Mirza, recipe developer  …

Food

Foodies Share What To Cook This Fall

Presented by Discover the innovative 60-inch Thermador range designed for passionate foodies. Plus, find out what’s cooking for fall from Kristen Eppich, H&H’s food editor and chef, and Nikko Jacino, executive chef for Thermador at Luxe Appliance Studio. The…

Food

Five Light & Easy T-fal® ActiFry® Genius Recipes

Browse this gallery for five delicious recipes made with the new T-fal® ActiFry® Genius. Plus, enter for your chance to win one of three prizes!

Presented by T-fal

Food

Up Your Grill Game With 5 New Takes On Classic BBQ Recipes

Food editor Kristen Eppich shares how to re-energize your barbecuing this summer. How can we improve on our all-time favorite grill recipes? By spicing up our barbecue sauce with Indian flavors, smothering our lobster tails with gooey cheese and Korean chili paste, and by turning the humble cauliflower into…

Food

How To Cook With A Sous Vide For Restaurant-Worthy Results At Home

Food editor Kristen Eppich shares the precision-heat technique everyone’s talking about. It may change the way you cook! Ever wondered how a restaurant produces that silky, tender, perfect cut of meat? Well, it’s sous vide (“under vacuum”), and you’ve probably tasted it without knowing it. Now, thanks to the…

Cooking

Tartines Two Ways!

Up your grilling game with these two fresh takes on open-faced sandwiches, made using the T-fal OptiGrill Smart. Plus, enter for your chance to win!