Recipes

Food

Roasted Beet Salad With Preserved Lemon and Cinnamon

This beet salad makes use of an ingredient that most people throw out — the inside pulp of a preserved lemon. Puréed in a mini food processor, it contains a lot of flavor that you can add to a marinade or dressing. Taste the pulp as you…

Food

Carrot And Radish Salad

This simple Moroccan salad uses unpeeled carrots for the best flavor. Watch your timing carefully when you steam the carrots, as the tips will cook through before the thicker, stem ends. Look for orange blossom water in the Middle Eastern section of larger grocery stores.

Food

Marrakech-Style Green Olives

Picholine or Lucques olives originate in France but are commonly used in Morocco to make olive oil. They are excellent cocktail olives but can be hard to find here. Any large green pitted olive can be substituted in this recipe.

Food

3 Healthy Recipes From The Cookbook, Modern Lunch

Want to break out of that sandwich rut? These vegetable-centric (but not vegetarian) recipes from the award-winning blogger and author Allison Day are sure to inspire you to refresh your noontime lunch options. Try three recipes to upgrade your lunch game! Citrus, Shrimp And Quinoa…

Food

Greek Chopped Salad With Crispy Peppercorn Salmon

Try this Greek Chopped Salad With Crispy Peppercorn Salmon recipe from the cookbook Modern Lunch. Salmon is one of the only fish that tastes just as nice warm out of the pan as it does chilled. This chopped salad comes together in under 15 minutes and can…

Food

Master The Basics With Carla Lalli Music’s Where Cooking Begins

Bon Appétit‘s food director Carla Lalli Music wants you to get excited about cooking again. Full of tips and tricks, this book will change the way you buy food (try shopping online for shelf-stable pantry staples), and you’ll learn Carla’s six essential cooking methods. Delicious and satisfying…

Food

Rack-Roasted Chicken With Gravy Potatoes

Try this Rack-Roasted Chicken With Gravy Potatoes recipe from the cookbook Where Cooking Begins. Despite what you’ve read or choose to believe, there are lots of good ways to roast a chicken. This easy, slow-roasted method affords the bird a couple of hours to arrive at a…

Food

Omelet With Whipped Ricotta

Try this Omelet With Whipped Ricotta recipe from the cookbook Where Cooking Begins. Making one big omelet and folding it in half is easy, whereas making two smaller rolled omelets is hard. Even if you nail it, one person gets stuck with a not-quite-hot omelet. I probably…

Food

Birthday-Worthy Swedish Pancakes

Try this Birthday-Worthy Swedish Pancakes recipe from the cookbook Where Cooking Begins. My husband’s family, the Musics, celebrate birthdays with a Swedish pancake feast, to be enjoyed by the person of honor, ideally in bed, with a full array of fillings, toppings, and embellishments for customizing each…

Food

Matty Matheson’s Chicken Soup

“Chicken soup is something everyone should know how to make,” says Matty Matheson, the executive chef of Parts & Labour. “It’s one of those dishes that’s healing. All you need is chicken and water. Serve it with grilled-cheese sandwiches or just by itself. It’s good for breakfast, lunch or dinner. Add…

Food

Yuzu–Marinated Cucumber And Radish Salad

“This dish is fresh and bright from the yuzu and has just enough spice, making it the ultimate summer salad,” says Matty Matheson of this family recipe. Matty notes it only takes a few minutes to prepare. “It goes with anything coming off the grill, including fish, lamb and pork.

Food

Chile Garlic Chicken Wings

Excerpted from the cookbook, Vietnamese Food Any Day by Andrea Nguyen. Nibbling on chicken wings with an ice-cold beer is a great way to nosh Vietnamese style, but I don’t get out the fryer to make the wings. Instead, I coat them in our spices and oil, and roast…

Food

Skillet Chicken Parm With Spicy Breadcrumbs

Try this Skillet Chicken Parm With Spicy Breadcrumbs recipe from the cookbook Dinner For Everyone. There’s your red-checkered-tablecloth-restaurant red-sauce standard, and then there is this dish. Skillet Chicken Parm With Spicy Breadcrumbs has all the components of the original dish, minus the pounding or frying. When you go vegan, lots of…

Food

Caramel Salmon

Try this Caramel Salmon recipe from the cookbook Dinner For Everyone. Few techniques are as magical as cooking in a sweet and savory caramel sauce, a technique I first learned while traveling in Vietnam. Melting sugar stresses people out, but the directions in all the recipes are detailed so as to…

Food

Cherry Snowflake Pie

Intimidated by all the gorgeous pies you see on Instagram? Here’s a little secret: they aren’t hard to master. All you need is a fantastic, fruit-packed recipe (like this one), some cookie cutters and, before you know it, this dessert will be Insta-worthy, too. The secret to this pastry dough…