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Recipes

5 Amazing Things To Make With Matzoh

Food editor Kristen Eppich shares easy recipes with Passover’s star ingredient.  More than just a replacement for bread during the Jewish holiday Passover, matzoh is a versatile ingredient that can be the star of a variety of dishes. Although it’s always delicious slathered in butter or with a generous helping of…

Food

Your Weekly Meal Plan: Light Dinner Recipes

Find a healthy recipe for every day of the week!

Food

Lasagna With Spinach, Peas And Herbed Ricotta

This dish uses a pea purée instead of traditional béchamel as the base sauce. The result is a lighter lasagna with a vibrant green hue. A squeeze of lemon at the end sharpens all the flavors.

Food

Spiced Lamb Chops With Pomegranate Glaze

If you can find bottled pomegranate molasses (often labelled “concentrate”), you can save a step and use it in place of the glaze.

Recipes

Chai Tea-Smoked Flank Steak

You don’t need special equipment to get a good smoke. A foil packet filled with aromatics easily turns your barbecue into a smoker.

Recipes

How To Cook The Perfect Eggs

In honor of Easter, food editor Kristen Eppich shares her secrets to cooking the perfect eggs. When I started at George Brown Chef School, I remember naively thinking that all the focus on egg cookery was a waste of time. Looking back now, it’s so clear to me that it’s…

Recipes

Asparagus & Pancetta Egg Bake

This asparagus and pancetta egg bake combines eggs, bacon and toast in one delectable dish. Round out the meal with a crisp salad.

Recipes

Rhubarb Custard Hand Pies

These hand pies are a sweet addition to a brunch buffet — and a sophisticated alternative to standard danishes.

Recipes

Leek, Onion & Egg Tart

An elegant leek, onion and egg tart offers a lighter take on quiche and can be doubled easily for a larger crowd.

Recipes

Cinnamon French Toast “Soufflé”

Serve this fragrant treat straight from the oven, where it puffs up beautifully.

Recipes

Rustic Breakfast Sandwiches

Assemble these easy breakfast sandwiches right at the table: Top freshly baked biscuits with artisanal mustard, shaved ham and a sunny-side-up egg.

Recipes

 Your Weekly Meal Plan: Recipes For Every Day 

These tasty ideas will make dinner at home all the more extraordinary.

Recipes

11 Date Night Cocktails To Make This Valentine’s Day

These homemade cocktails are sure to impress.

Recipes

Make Easy Homemade Pastries For Valentine’s Day!

Try our flaky, gooey and delicious recipe.

Recipes

Cookbook Spotlight: Hot Bread Kitchen

Food editor Kristen Eppich shares the cookbook she’s coveting now. Recipes that are passed down over time are the most reliable kind. So when New York bakery Hot Bread Kitchen published a cookbook, it was at the top of my list. Hot Bread Kitchen isn’t just your…