Restaurant

Restaurant

Buckthorn & Beetroot Dessert Recipe

Sweet meringue covered with chocolate.

Restaurant

Thai Cured Salmon Recipe

A gourmet fish appetizer from Vancouver's Oru.

Restaurant

Sesame Sushi Rice Cakes Recipe

Gourmet salmon appetizers.

Restaurant

Chilled Cucumber Buttermilk Soup Recipe

A refreshing lunch or starter.

Restaurant

Goat Cheese, Tomato & Arugula Salad Recipe

Served with a balsamic vinaigrette.

Restaurant

Hazelnut Tart With Chocolate Ganache Recipe

A decadent dessert with crème fraîche.

Restaurant

Slow-Roasted Lamb Shoulder Recipe

A garlic-studded roast with Puy lentil stew.

Restaurant

Dry-Rub Pork Ribs Recipe

Served with corn muffins and a pea-ginger purée.

Restaurant

Risotto With Peas & Yellow Perch Fillets Recipe

A gourmet fish dish from chef Mark McEwan.

Restaurant

Spaghetti With Fresh Tomato Sauce & Basil Recipe

New York chef Scott Conant's easy pasta dish.

Restaurant

Parmesan Crisp With Goat Cheese Mousse Recipe

Appetizers from Toronto's Böhmer restaurant.

Restaurant

Pan Roasted Pickerel With Wild Ramp Risotto Recipe

From Toronto chef Mark McEwan.

Restaurant

Fusilli Al Forno Recipe

Restaurateur Mark McEwan's vegetarian pasta dish.

Restaurant

Herb-Roasted Chicken With Lemon & Sage

A succulent roast chicken recipe for any season.

Restaurant

Banana Walnut Bread Pudding Recipe

Dessert topped with chocolate butterscotch sauce.