Restaurant
Most Recent
Fresh
Chilled Cucumber Buttermilk Soup Recipe
A refreshing lunch or starter.
Fresh
Goat Cheese, Tomato & Arugula Salad Recipe
Served with a balsamic vinaigrette.
Fresh
Hazelnut Tart With Chocolate Ganache Recipe
A decadent dessert with crème fraîche.
Fresh
Slow-Roasted Lamb Shoulder Recipe
A garlic-studded roast with Puy lentil stew.
John Bishop
Dry-Rub Pork Ribs Recipe
Served with corn muffins and a pea-ginger purée.
Mark McEwan
Risotto With Peas & Yellow Perch Fillets Recipe
A gourmet fish dish from chef Mark McEwan.
Scott Conant
Spaghetti With Fresh Tomato Sauce & Basil Recipe
New York chef Scott Conant's easy pasta dish.
Toronto
Parmesan Crisp With Goat Cheese Mousse Recipe
Appetizers from Toronto's Böhmer restaurant.
Pickerel
Pan Roasted Pickerel With Wild Ramp Risotto Recipe
From Toronto chef Mark McEwan.
Mark McEwan
Fusilli Al Forno Recipe
Restaurateur Mark McEwan's vegetarian pasta dish.
Amy Rosen
More Of Mark McEwan
The Toronto restaurateur takes on Top Chef Canada.
Chicken
Herb-Roasted Chicken With Lemon & Sage
A succulent roast chicken recipe for any season.
Blue Ribbon
Banana Walnut Bread Pudding Recipe
Dessert topped with chocolate butterscotch sauce.
Chicken
Grilled Chicken Wings Recipe
Barbecued with homemade hot sauce and blue cheese.
Blue Ribbon
Hanger Steak Recipe
With caramelized onions, mushrooms and potatoes.