Restaurant

Restaurant

Chilled Cucumber Buttermilk Soup Recipe

A refreshing lunch or starter.

Restaurant

Goat Cheese, Tomato & Arugula Salad Recipe

Served with a balsamic vinaigrette.

Restaurant

Hazelnut Tart With Chocolate Ganache Recipe

A decadent dessert with crème fraîche.

Restaurant

Slow-Roasted Lamb Shoulder Recipe

A garlic-studded roast with Puy lentil stew.

Restaurant

Dry-Rub Pork Ribs Recipe

Served with corn muffins and a pea-ginger purée.

Restaurant

Risotto With Peas & Yellow Perch Fillets Recipe

A gourmet fish dish from chef Mark McEwan.

Restaurant

Spaghetti With Fresh Tomato Sauce & Basil Recipe

New York chef Scott Conant's easy pasta dish.

Restaurant

Parmesan Crisp With Goat Cheese Mousse Recipe

Appetizers from Toronto's Böhmer restaurant.

Restaurant

Pan Roasted Pickerel With Wild Ramp Risotto Recipe

From Toronto chef Mark McEwan.

Restaurant

Fusilli Al Forno Recipe

Restaurateur Mark McEwan's vegetarian pasta dish.

Restaurant

Herb-Roasted Chicken With Lemon & Sage

A succulent roast chicken recipe for any season.

Restaurant

Banana Walnut Bread Pudding Recipe

Dessert topped with chocolate butterscotch sauce.

Restaurant

Grilled Chicken Wings Recipe

Barbecued with homemade hot sauce and blue cheese.

Restaurant

Hanger Steak Recipe

With caramelized onions, mushrooms and potatoes.

Restaurant

Joe Beef’s Lobster Spaghetti Recipe

Pasta with creamy lobster, bacon and peas.