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Grilled Chicken Wings Recipe
Barbecued with homemade hot sauce and blue cheese.
Restaurant
Hanger Steak Recipe
With caramelized onions, mushrooms and potatoes.
Restaurant
Joe Beef’s Lobster Spaghetti Recipe
Pasta with creamy lobster, bacon and peas.
Restaurant
Potato Chocolate Cake Recipe
An delicious dessert using potatoes.
Restaurant
Potato & Turnip Terrine Recipe
P.E.I. chef Gordon Bailey's layered, baked dish.
Restaurant
Potato Salt Cod Brandade Hors D’Oeuvres Recipe
P.E.I. chef Gordon Bailey's salt cod purée.
Restaurant
Potato Risotto Recipe
P.E.I. chef Gordon Bailey's vegetarian risotto.
Restaurant
Potato & Oyster Soup Recipe
P.E.I. chef Gordon Bailey's classic seafood soup.
Restaurant
Potato Corn Cakes Recipe
P.E.I. chef Gordon Bailey's easy potato starter.
Restaurant
Roasted Dates With Pancetta & Almonds Recipe
An Iron Chef's dinner party starter.
Restaurant
Roasted Black Cod Recipe
A rich, buttery fish from a Montreal hot spot.
Restaurant
Sea Scallops With Ginger Black Bean Sauce Recipe
Chef David Lee's mouth-watering appetizers.
Restaurant
Peking Duck On Asian Glass Noodles & Seaweed
Chef David Lee's easy party appetizer recipe.
Restaurant
Mascarpone Cheesecake With Honey-Caramel Apples
A decadent recipe from a top Whistler chef.
Restaurant
Leméac’s Citrus-Passion Fruit Blancmange Recipe
An exotic dessert with yogurt and fruit.