Restaurant

Decorating & Design

The Classic-Industrial Mix

Toronto hot spot, Brassaii, captures the look.

Lobster

Joe Beef’s Lobster Spaghetti Recipe

Pasta with creamy lobster, bacon and peas.

Gordon Bailey

Potato Chocolate Cake Recipe

An delicious dessert using potatoes.

chef

Potato & Turnip Terrine Recipe

P.E.I. chef Gordon Bailey's layered, baked dish.

chef

Potato Salt Cod Brandade Hors D’Oeuvres Recipe

P.E.I. chef Gordon Bailey's salt cod purée.

chef

Potato Risotto Recipe

P.E.I. chef Gordon Bailey's vegetarian risotto.

P.E.I.

Potato & Oyster Soup Recipe

P.E.I. chef Gordon Bailey's classic seafood soup.

P.E.I.

Potato Corn Cakes Recipe

P.E.I. chef Gordon Bailey's easy potato starter.

New York

Roasted Dates With Pancetta & Almonds Recipe

An Iron Chef's dinner party starter.

fish

Roasted Black Cod Recipe

A rich, buttery fish from a Montreal hot spot.

chef

Sea Scallops With Ginger Black Bean Sauce Recipe

Chef David Lee's mouth-watering appetizers.

Asian

Peking Duck On Asian Glass Noodles & Seaweed

Chef David Lee's easy party appetizer recipe.

honey

Mascarpone Cheesecake With Honey-Caramel Apples

A decadent recipe from a top Whistler chef.

Summer

Leméac’s Citrus-Passion Fruit Blancmange Recipe

An exotic dessert with yogurt and fruit.

Restaurant

Singaporean Slaw Salad & Salted Apricot Dressing

A favourite recipe from Susur Lee.