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Potato Chocolate Cake Recipe

An delicious dessert using potatoes.

Restaurant

Potato & Turnip Terrine Recipe

P.E.I. chef Gordon Bailey's layered, baked dish.

Restaurant

Potato Salt Cod Brandade Hors D’Oeuvres Recipe

P.E.I. chef Gordon Bailey's salt cod purée.

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Potato Risotto Recipe

P.E.I. chef Gordon Bailey's vegetarian risotto.

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Potato & Oyster Soup Recipe

P.E.I. chef Gordon Bailey's classic seafood soup.

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Potato Corn Cakes Recipe

P.E.I. chef Gordon Bailey's easy potato starter.

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Roasted Dates With Pancetta & Almonds Recipe

An Iron Chef's dinner party starter.

Restaurant

Roasted Black Cod Recipe

A rich, buttery fish from a Montreal hot spot.

Restaurant

Sea Scallops With Ginger Black Bean Sauce Recipe

Chef David Lee's mouth-watering appetizers.

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Peking Duck On Asian Glass Noodles & Seaweed

Chef David Lee's easy party appetizer recipe.

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Mascarpone Cheesecake With Honey-Caramel Apples

A decadent recipe from a top Whistler chef.

Restaurant

Leméac’s Citrus-Passion Fruit Blancmange Recipe

An exotic dessert with yogurt and fruit.

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Singaporean Slaw Salad & Salted Apricot Dressing

A favourite recipe from Susur Lee.

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Chinese-Style Pork Salad Recipe

From famed Toronto chef Susur Lee.

Restaurant

Lynda Reeves’ Favourite Curried Chicken Salad Recipe

An island salad.