Restaurant
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Restaurant
Singaporean Slaw Salad & Salted Apricot Dressing
A favourite recipe from Susur Lee.
Restaurant
Chinese-Style Pork Salad Recipe
From famed Toronto chef Susur Lee.
Restaurant
Lynda Reeves’ Favourite Curried Chicken Salad Recipe
An island salad.
Restaurant
Blue Water Cafe’s Sable Fish Recipe
Sweet and flaky white fish served over beans.
Restaurant
Frank Restaurant’s Spring Pea Purée Recipe
AGO chef Anne Yarymowich's delicious soup.
Restaurant
Frank Restaurant’s Cherry Tarts Recipe
Art collector Ken Thomson's favourite indulgence.
Restaurant
Frank Restaurant’s Rhubarb-Ginger Turnovers Recipe
AGO executive chef's sweet pick.
Restaurant
Frank Restaurant’s Spring Pea & Leek Tart Recipe
Make it for Easter!
Restaurant
Michael Picken’s Tattie Scones Recipe
Serve these for breakfast or brunch.
Kitchens
Video: Antipasto Plate
Appetizers for a holiday party.