Restaurant
Most Recent
Dinner
Chinese-Style Pork Salad Recipe
From famed Toronto chef Susur Lee.
Recipe
Lynda Reeves’ Favourite Curried Chicken Salad Recipe
An island salad.
Sable Fish
Blue Water Cafe’s Sable Fish Recipe
Sweet and flaky white fish served over beans.
soup
Frank Restaurant’s Spring Pea Purée Recipe
AGO chef Anne Yarymowich's delicious soup.
Niagara
Frank Restaurant’s Cherry Tarts Recipe
Art collector Ken Thomson's favourite indulgence.
Breakfast
Frank Restaurant’s Rhubarb-Ginger Turnovers Recipe
AGO executive chef's sweet pick.
pastry
Frank Restaurant’s Spring Pea & Leek Tart Recipe
Make it for Easter!
potato
Michael Picken’s Tattie Scones Recipe
Serve these for breakfast or brunch.
Kitchens
Video: Antipasto Plate
Appetizers for a holiday party.