Restaurant

Restaurant

Blue Water Cafe’s Sable Fish Recipe

Sweet and flaky white fish served over beans.

Restaurant

Frank Restaurant’s Spring Pea Purée Recipe

AGO chef Anne Yarymowich's delicious soup.

Restaurant

Frank Restaurant’s Cherry Tarts Recipe

Art collector Ken Thomson's favourite indulgence.

Restaurant

Frank Restaurant’s Rhubarb-Ginger Turnovers Recipe

AGO executive chef's sweet pick.

Restaurant

Frank Restaurant’s Spring Pea & Leek Tart Recipe

Make it for Easter!

Restaurant

Michael Picken’s Tattie Scones Recipe

Serve these for breakfast or brunch.

Kitchens

Video: Antipasto Plate

Appetizers for a holiday party.