Restaurant

Restaurant

Zucchini Chickpea Balls Recipe

A crispy high-protein vegetarian appetizer.

Restaurant

Watermelon Salad & Appetizers Recipe

A starter or party food from chef Susur Lee.

Restaurant

French Apple Tarts Recipe

A gourmet dessert from chef Susur Lee.

Restaurant

Meinhardt’s Thai Red Curry Wings Recipe

Oven-baked wings from a Vancouver hot spot.

Restaurant

Pesto Wrap Appetizers Recipe

Healthy party appetizers.

Restaurant

Creamy Carrot-Ginger Soup Recipe

A raw soup, perfect for fall or Thanksgiving.

Restaurant

Root Slaw Recipe

A raw dish, perfect as a salad or starter.

Restaurant

Sour Cream Doughnuts Recipe

A Canadian dessert from Bannock restaurant.

Restaurant

Split Pea Soup Recipe

A Canadian favourite from Bannock restaurant.

Restaurant

Spiced Carrot & Lentil Soup Recipe

A filling vegetarian soup.

Restaurant

Eggplant Dip Recipe

A tangy vegetarian Greek dip.

Restaurant

Avocado, Quinoa & Fava Bean Salad Recipe

A hearty salad.

Restaurant

Marinated Buffalo Mozzarella & Tomato Salad Recipe

A simple starter.

Restaurant

Mushroom & Herb Polenta Recipe

A delish dish from restaurateur Yotam Ottolenghi.

Restaurant

Chocolate Peanut Butter Crunch Bar Recipe

An irresistible dessert.