20+ Hot Soups To Savor This Winter
What’s better than a warm bowl of soup to soothe the soul?
In the colder winter months, it’s natural to retreat indoors and crave something hot and comforting. That’s why we’ve rounded-up our favorite soup recipes guaranteed to keep you warm this season. Scroll down for 20+ satisfying soups to savor this winter!
Italian Wedding Soup
Named for its “marriage” of meat and leafy greens seasoned with parsley and Parmesan, Italian wedding soup is a hearty and flavorful choice for a cold winter’s day.
Get the recipe here.
Eshun Mott, House & Home February 2019
Ultimate Beef Stew
Red wine and cognac maximize the flavors in this quintessential comfort food recipe from Ina Garten’s 2020 cookbook, Modern Comfort Food.
Get the recipe here.
Ina Garten, House & Home December 2020
Jerusalem Artichoke Soup
The sweet, nutty flavor of Jerusalem artichokes enhance the velvety texture of this winter favorite. Serve with truffle oil-drizzled toast for an extra umami kick.
Get the recipe here.
Catherine and John Pawson, March 2021
Pumpkin, Chestnut & Chorizo Soup
Chili peppers and chorizo give this chunky pumpkin soup a toasted and smoky kick. Garnish with crumbled cheese for extra creaminess.
Get the recipe here.
Cory Vitiello, House & Home December 2016
Carrot, Ginger & Coriander Soup
A simple dish that’s bursting with flavor. Extra ginger will amplify the zip—perfect for when you’re feeling under the weather.
Get the recipe here.
Lucy Waverman & Beppi Crosariol, House & Home September 2020
Miso Soba Noodle Soup
This umami-rich dish is a light and nourishing way to keep warm this winter. If you’re looking to revamp your morning routine, this soup makes a tasty and hydrating breakfast alternative.
Get the recipe here.
Eric Vellend, House & Home February 2015
White Bean & Kale Soup
Nutrient-rich and delicious, this harvest-inspired soup from New York’s Moosewood Restaurant is like a hug in a mug.
Get the recipe here.
Moosewood Restaurant, House & Home February 2018
Spicy & Sour Soup With Shrimp
Chef Nuit Regular is a Toronto culinary icon. From the pages of her new cookbook Kiin, this punch-packing Thai soup recipe is a testament to her acclaim.
Get the recipe here.
Chef Nuit Regular, House & Home March 2021
Shanghai Wonton Soup
A standout recipe from food blogger and photographer Betty Lou’s debut cookbook, the contents of the wontons are brought to life in a homemade broth with generous amounts of white pepper, scallions and garlic greens.
Get the recipe here.
Betty Liu, House & Home June 2021
Nova Scotia Seafood Chowder
Renée Lavallée, chef and co-owner of The Canteen on Portland in Dartmouth, Nova Scotia, describes this seafood chowder as the ultimate crowd-pleaser. A medley of distinguished flavors makes every bite taste better and better.
Get the recipe here.
Renée Lavallée, House & Home May 2021
Chicken Noodle Soup
The right ingredients make chicken noodle soup an absolute must, come the harsh winter months. Pro tip: cooking the noodles separately keeps your broth cleaner-tasting (and the pasta won’t absorb all the liquid you want in your soup).
Get the recipe here.
Eshun Mott, House & Home February 2019
Matzo Ball Soup
Jewish cooks traditionally save the fat skimmed from making chicken stock — called schmaltz — for these dumplings. Pro tip: Don’t forget to garnish with dill.
Get the recipe here.
Eric Vellend, House & Home February 2013
Beet & Apple Soup With Feta
Looking to add a pop of color to your dinner table? This beet and apple soup is as satisfying to eat as it is to present to enticed dinner guests.
Get the recipe here.
Eric Vellend, House & Home November 2013
French Onion Soup
For a delectable touch, author and New York Times columnist Melissa Clark suggests pairing this rich soup recipe with Grilled Gruyère Sandwiches (recipe included).
Get the recipe here.
Melissa Clark, House & Home July/August 2020
Roasted Tomato Soup
Light, savory and vegan-friendly, this tomato soup recipe is sure to become a winter staple in your home.
Get the recipe here.
David Hawksworth, House & Home December 2020
Parmigiano Soup With Shallots, Bacon And Breadcrumbs
Cheese lovers, prepare yourselves for the heavenly flavors of Chef Ryan Hotchkiss’ recipe for Parmigiano Soup—topped with all the right fixings.
Get the recipe here.
Ryan Hotchkiss, House & Home April 2019
Cream Of Wild Mushroom Soup
Any mushroom soup starts with getting your stock just right, and this recipe makes it easier than ever.
Get the recipe here.
Melanie Dunkelman, House & Home December 2015
Cauliflower Soup With Truffle Oil
Not only is cauliflower incredibly healthy, but when prepared correctly it makes a perfectly velvety base for soup. For a less-heavy version of this recipe, hold the butter or oil and simmer all the vegetables together in the stock.
Get the recipe here.
Eric Vellend, House & Home February 2014
Chicken & Lime Soup
This Mexican-inspired dish is loaded with fresh and crunchy ingredients that add playfulness to an extra-zingy chicken broth.
Get the recipe here.
Eshun Mott, House & Home February 2019
Pea Soup With Lobster
Lobster adds a decadence to this vibrant green pea purée. Pro tip: If you make this soup ahead of time, cool it down rapidly in a large bowl placed in a bowl of ice to help preserve its vibrant green color.
Get the recipe here.
Eric Vellend, House & Home November 2012
Seafood Gumbo
A classic Creole recipe, this strong-in-flavor soup will satisfy your winter cravings and transport you to sunnier days with its wholesome ingredients.
Get the recipe here.
Eric Vellend, House & Home February 2013
Mexican Tortilla Soup
Top this delicious soup with crispy tortilla strips, avocado, lime, and cilantro for the perfect Mexican comfort food recipe!
Get the recipe here.
Amy Rosen, House & Home June 2011
Soupe Au Pistou
In the kitchen, simplicity goes a long way. This soupe au pistou can be altered by using whatever is in season or kicking around your kitchen.
Get the recipe here.
Eric Vellend, House & Home February 2013