summer recipe

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Pickled Red Onion

To dress up your next BBQ dish, try creating this at home pickle which will add a little tang and a touch of spice.


Horn Brisket

Michelin Award-winner Matt Horn's signature dish is his mouth-watering brisket.


Smokehouse Baby Back Ribs

This recipe from Rawhides Bistro and Saloon in Saskatchewan will kickstart any summer barbecue season.


Fancy S’more

An elevated take on a summer classic from Nightjar Diner in Saskatchewan, featured in the new cookbook Only in Saskatchewan.