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Melt-in-your-mouth Salmon with Asparagus

Baked on a single sheet pan, this salmon dish from Shea McGee is a gorgeous centerpiece on any dinner table.

Food Gallery Post

3 Warm-weather Recipes from Donna Hay's New Cookbook

In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.

Steak Fajitas with Chimichurri Avocados

These fajitas are packed with flavour from the fresh herbs and citrus-forward marinade.

Parm-butter Noodles

This is a simple dish that takes advantage of in-season charred corn with buttery, cheesy noodles.

Feta & Zucchini Skewers with Garden-inspired Salsa Verde

Rosewood Estates Winery's vegetable skewer with an herbaceous condiment.

Bacon-wrapped Jalapeño Poppers

The filling includes a Tex-Mex spice blend, cream cheese, cheddar, cumin and lime.

Heydays Smash Burger

A double-stacked burger topped with a special Heydays sauce.

Lemon Shaker Pie

Using whole lemon slices, this pie is reminiscent of a lemon bar.

Crushed Cucumber Salad

A light refreshing summer salad.

Roast Chicken over Pommes Boulangere

Cory Vitiello puts his own spin on a French classic.

Arctic Char With Garlic Scape Pesto

This Arctic char comes from Peak Season by Deirdre Buryk. Appetite by Random House, 2022, $35.

Fresh Corn and Peach Skillet Cake

Cory Vitiello shares a recipe for a dessert that you can make on the barbecue, packed with summer flavours.