Fresh Corn and Peach Skillet Cake
Cory Vitiello shares a recipe for a dessert that you can make on the barbecue, packed with summer flavours.
Ask a Mixologist: Swizzle Cocktails
Halifax cocktail bar Lot Six shares the secret to a delicious and refreshing swizzle cocktail.
Pickled Red Onion
To dress up your next BBQ dish, try creating this at home pickle which will add a little tang and a touch of spice.
Michelin Award-winner Matt Horn's signature dish is his mouth-watering brisket.
Smokehouse Baby Back Ribs
This recipe from Rawhides Bistro and Saloon in Saskatchewan will kickstart any summer barbecue season.
An elevated take on a summer classic from Nightjar Diner in Saskatchewan, featured in the new cookbook Only in Saskatchewan.