Thanksgiving

Recipes

Sugar And Spice Dry-Brined Roast Turkey

This turkey recipe needs 14 hours in your fridge. That means juggling some fridge space, I know — but trust me, it’s worth it. I recommend leaving the brine on overnight, rinsing the turkey first thing in the morning, then returning it to the fridge to firm up the skin…

Food

The Best-Ever Apple Pie

This pie can be made up to 2 days in advance and stored in a cool spot lightly covered with plastic wrap.

Food

Carrot, Celeriac & Pear Salad

Soaking the shaved carrot and celeriac in cold water turns them into wavy curls that give body to the salad.

Food

Charred Brussels Sprouts with Spicy Lime Dressing

Adapted from Momofuku by David Chang and Peter Meehan.

Food

Mushroom & Spinach Bread Pudding

These individual bread puddings are a great alternative to traditional stuffing.

Food

Ginger Cranberry Chutney

This savory chutney will please those who find traditional cranberry sauce too sweet.

Food

Apple Cider Gravy

This gravy was designed to be made in advance and refrigerated for up to 5 days or frozen up to 3 months.

Food

Golden Butter-Basted Turkey

Letting the turkey come to room temperature before cooking is essential: it reduces the roasting time and allows the bird to cook more evenly.

Cooking

Anna Olson’s Mini Chowder Crab Cakes

Just in time for holiday entertaining!

Thanksgiving

Balsamic-Glazed Brussels Sprouts With Pancetta Recipe

A vegetable dish ideal for chilly weather.

Thanksgiving

Thanksgiving Turkey With Miles Standish Stuffing Recipe

Celebrity chef Alex Guarnaschelli's turkey recipe.

Thanksgiving

Roast Turkey With Herbes De Provence Recipe

A perfectly simple six-ingredient turkey.

Thanksgiving

Donna Dooher’s Apple Pie Recipe

A holiday classic from the Toronto chef.

Thanksgiving

Donna Dooher’s Potato Flan Recipe

A holiday side dish from the Toronto chef.

Thanksgiving

Donna Dooher’s Irish Soda Bread Recipe

A savoury bread from the Toronto chef.