Thanksgiving

Recipes

Caramelized Onion And Sourdough Stuffing

The aroma of the onions, carrots and celery cooking in butter takes me right back to times spent with my mom in her kitchen while she made stuffing. The best. Keep tasting the stuffing as you go, adding more seasonings as needed.

Recipes

Brown Butter Mashed Potatoes With Fried Sage

Four pounds of potatoes may seem like a lot, but these are so good you’ll be glad to have seconds. For extra-smooth potatoes, put them through a ricer after cooking, before adding butter and milk. When making brown butter, use a pot with a light-colored bottom so it’s easier to…

Recipes

Kristen Eppich’s Best Turkey Gravy

Recipes

Sugar And Spice Dry-Brined Roast Turkey

This turkey recipe needs 14 hours in your fridge. That means juggling some fridge space, I know — but trust me, it’s worth it. I recommend leaving the brine on overnight, rinsing the turkey first thing in the morning, then returning it to the fridge to firm up the skin…

Food

7 Recipes For The Ultimate Thanksgiving Feast

Plan your menu for Canadian Thanksgiving this weekend!

Decorating & Design

10 Inviting Thanksgiving Table Setting Ideas

Get inspired for Canadian Thanksgiving this weekend!

Decorating & Design

Thanksgiving Table Decorating

A subtly festive table setting.

Decorating & Design

Harvest Setting

Thanksgiving inspiration!

Decorating & Design

Interview: Chef Mario Batali

Entertaining tips from the celebrity chef.

Food

The Best-Ever Apple Pie

This pie can be made up to 2 days in advance and stored in a cool spot lightly covered with plastic wrap.

Food

Carrot, Celeriac & Pear Salad

Soaking the shaved carrot and celeriac in cold water turns them into wavy curls that give body to the salad.

Food

Charred Brussels Sprouts with Spicy Lime Dressing

Adapted from Momofuku by David Chang and Peter Meehan.

Food

Mushroom & Spinach Bread Pudding

These individual bread puddings are a great alternative to traditional stuffing.

Food

Ginger Cranberry Chutney

This savory chutney will please those who find traditional cranberry sauce too sweet.

Food

Apple Cider Gravy

This gravy was designed to be made in advance and refrigerated for up to 5 days or frozen up to 3 months.