Food
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Appetizers
Crispy Potato Skins with Fried Herb Aioli
Woody herbs, and salty capers and cornichons, come together in this delicious snack.
Mains
Mollz Ballz
A mixture of mint, ricotta and spicy Italian sausage makes Molly Baz's signature dish shine.
Salads
Chicken Salad with Coconut Crunch
Crunchy vegetables are topped with a tropical-inspired dressing and a curry powder-topped granola.
Sides
Ramen Noodles with Shrooms & Soy Butter
Simple noodles are transformed with an umami-heavy sauce and lots of mushrooms.
Desserts
Pistachio Brown Butter & Halva Chocolate Chunk Cookies
A fresh take on the classic chocolate chip cookie.
Chefs We Love
Ask A Chef: Lovage’s Jamie Crosby Shares His Recipes for a Sweet and Spicy Cucumber Salad
A freshy, springy salad.
Food
3 Fresh Recipe Ideas For Chicken, Salmon And More!
From Lemony Spaghetti Squash with Burrata and Herbs to Crispy Chicken Thighs over Vinegar Beans.
Cookbooks We Love
3 Plant-Based Dinner Recipes To Make This Week
Recipes from Desiree Nielsen's third cookbook.
Mains
Spicy Tofu Nuggets and Tahini Ranch
A vegetarian take on buffalo chicken wings.
Mains
Whole Roasted Cauliflower with Green Olive Dressing
An earthy, green rub topped with a charred vegetable.
Mains
Cumin Lime Black Bean Burgers
Veggie burgers that are not too dry or too squishy.
Food
The Best Recipes For Your Easter Feast
Plan a classic Easter dinner with some of H&H's best holiday recipes.
Mains
Baked Salmon with Gremolata Crust
Quick and simple salmon with a citrusy topping.
Mains
Flank Steak Salad with Crispy White Beans
A mixture of marinade red-meat and delicious, protein-packed crispy topping.