Ask A Chef: General Public’s Charred Cucumber Dip
Executive chef James Santon shares his fresh cucumber dip recipe, best paired with seasonal veggies and freshly grated horseradish.
David Schwartz Fires Up the Charcoal BBQ and Shares His Best Recipes
For the first time, the chef behind Big Hug Hospitality is sharing his best barbecue recipes for hosting at his Toronto loft.
What’s for Dinner? Add These Chicken Recipes to Your Weeknight Rotation
Once the school year beings, this quickly becomes everyone's favourite question.
Dillon's Breakfast Martini
Tart and sweet, this twist on a martini incorporates your favourite preserve or jam. Vodka, made with Canadian ingredients, is a great base.
Glendalough Negroni
Irish botanical gin adds a lovely herbal note to this three-ingredient cocktail. If you like negronis, you'll want to try this one.
5+ Refreshing Cocktail Recipes to Savour Before Summer Ends
These drink recipes offer something for everyone.
3 Sweet and Savoury Brunch Recipes From Rebecca Wellman's Cookbook
Rebecca Wellman’s new cookbook, At the Brunch Table, features recipes from Victoria’s best brunch spots, plus her own brunch staples.
Roasted Cauliflower and Smoked Cheddar Strata
Cheese and tender roasted cauliflower come together in this great brunch recipe with a delicious smoky flavour.
Toasted Sesame and Coconut Granola with Vanilla and Orange
From Rebecca Wellman's brunch cookbook, this toasty homemade granola is perfect to add a bit of crunch to your morning yogurt bowl.
Savoury Dutch Baby with Capers and Lox
This giant Yorkshire-pudding-like ‘pancake’ makes for a beautiful brunch, comes together easily and is extremely versatile.
15 Crowd-pleasing Pasta Recipes
Try one of these simple and satisfying pasta recipes on a regular weeknight or for your next dinner party.
Canadian Chefs Share Their Favourite Barbecues
We asked Canadian chefs to share the outdoor grills they swear by — so take it from the pros: these are some of the very best.
Green Herb Sauce
This punchy green sauce is the perfect condiment to pair with proteins of all sorts, especially David Schwartz's roasted lamb.
Potatoes with Yogurt and Berbere Spice
Potatoes with yogurt are one of David Schwartz's favourite BBQ recipes. He cooks them until they're just done, so they still have some bite.