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Simple Toasts

This crostini is easy to make and perfect for using up day-old bread.

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Whipped Ricotta With Figs, Pistachio & Honey Toasts

It's the perfect sweet yet salty starter!

Recipes

Lemon Goat Cheese Toasts

A creamy base of yogurt and goat cheese makes the lemon stand out.

Recipes

Creamy Forest Mushroom Toasts

This rich combination of flavors is also great in pastas, soups and sauces.

Recipes

Grilled Romaine With Fried Capers, Radishes & Creamy Vinaigrette

This is a nod to Caesar salad, but it’s way more decadent and delicious.

Recipes

Lemon Angel Cake

This will be your new favorite special occasion cake!

Recipes

20 Gourmet Pasta Dishes That Will Up Your Cooking Game

There's no denying how comforting a piping hot bowl of pasta can be!

Recipes

Taste The Flavors Of The World With The New Cookbook, Diala’s Kitchen

Canadian food and travel writer Diala Canelo is inspired by fresh ingredients, bold flavors and healthy eats from around the globe.

Recipes

Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Recipes

Dominican Shrimp & Rice Stew

In true Dominican fashion, make sure you serve it with an ice-cold beer and fried plantains on the side.

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Pumpkin Scones With Maple Cinnamon Glaze

These baked goods are buttery yet crisp on top, tender inside and not overly sweet.

Recipes

25 Harvest-Inspired Recipes Showcasing Fall Vegetables

From acorn squash and pumpkin to cauliflower and turnips!

Recipes

Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes

The Carrot, Ginger & Coriander Soup will warm you up from the inside out!

Recipes

Buffalo Mozzarella & Pickled Fennel

This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.

Recipes

Carrot, Ginger & Coriander Soup

Add other root vegetables, such as parsnips, to make it even more autumnal!