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Canada's Magazine of Home & Style

Food

Desserts Gallery Post

Summer Desserts: Fruit, Chocolate, Citrus and Beyond

We've selected rich and refreshing summertime confections to enjoy after an al fresco meal. Explore the desserts we'll be making this season!

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Cookbooks We Love Gallery Post

Shea McGee's Sunny Supper Menu From Her Debut Cookbook

Shea McGee has your next dinner party menu covered. The designer shares five fresh recipes from her debut cookbook.

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Food

Four-layer Southern Coconut Cake

This gorgeous cake from cookbook Around The Table is layered with coconut cream cheese frosting and sweetened coconut flakes.

Salads

Butter Lettuce Salad

Butter lettuce, avocado and snap peas are dressed in a light, tangy dressing for this delicate green salad.

Food

Basil Garlic Knots

A perfect complement to a sunny meal, brush Shea McGee's bread knots with a garlic basil butter for a luscious bite.

Food Gallery Post

Fire up the Grill! 50 BBQ Recipes to Try This Summer

Whether it's a casual warm weeknight or big weekend cookout, enjoy these flavourful grilled mains and sides.

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Food Gallery Post

Clodagh McKenna's Joyful Recipes for the Health-conscious Cook

Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.

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Food Gallery Post

Isabelle Heikens Hosts a Summer Dinner Party with KitchenAid

Dinner party pro Isabelle Heikens hosts an al fresco meal made with the help of KitchenAid's new line of major appliances.

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Food Gallery Post

Isabelle Heikens' Strawberries and Cream Cake

Take advantage of strawberry season by making this fruit-forward cake, one of Isabelle Heikens' signature recipes.

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Isabelle Heikens' Dinner Party Salmon

This slow-cooked, chilled salmon is a fresh main that can be prepared in advance so dinner parties are a breeze.

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Cookbooks We Love Gallery Post

3 Wholesome Recipes from The Farm Table Cookbook

Julius Roberts transports us to his farmstead where the meals are rustic and un-fussy.

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Food

Rhubarb and Custard Tartlets

Julius Roberts' divine rhubarb tartlets are made with a from-scratch custard. Feel free to get creative with different fruits!

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Food

Nectarine, Mozzarella and Basil

Sweet nectarine, rich mozzarella and heaps of basil dressed with a fruity vinegar from chef Julius Roberts.

Food Gallery Post

3 Warm-weather Recipes from Donna Hay's New Cookbook

In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.