Food
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Appetizers
10 Holiday Appetizers To Serve At Your Next Party
These easy appetizers are perfect for serving around the holidays.
Sides
Ask A Chef: Beth Rogers and Thayne Robstad Share Hearth Restaurant’s Carrot Recipe
These carrots sit on a bed of cauliflower purée and homemade spätzle.
Chefs We Love
Matty’s World: 4 New Recipes From Matty Matheson
The Canadian chef's latest flavor-packed recipes for the chilly days ahead.
Soups & Stews
Broiled and Burnt Roasted Tomato Soup with Grilled Cheese Crostini Thing
Mini crostinis are dunked into a rich hothouse tomato soup.
Salads
Spaghetti with Mint, Ricotta and Olive Oil-baked Breadcrumbs
Matty Matheson's twist on a salad, including pasta.
Soups & Stews
Creamy Sausage Soup with Rapini and Tortellini
Tortellini is elevated with a homemade broth, pork and veggies.
Soups & Stews
Soupe Au Pistou
A fresh vegetable soup with crusty bread and pistou on the side.
Cocktails
15+ Holiday Cocktail Recipes To Celebrate The Season
From a boozy Nutella hot cocoa to a remix on an espresso martini.
Desserts
3 Holiday Dessert Recipes Featuring Candied Fruit
The newest book from Camilla Wynne is packed with cakes and cookies with candied fruit as the star.
Desserts
Candied Fruit
A quick method for candying most fruit.
Desserts
Tropical Terrazzo Cake
A light and fluffy cake filled with candied fruit.
Desserts
Mendiant Shortbread
A classic French chocolate cookie topped with candied fruit and nuts.
Desserts
Stollen Pound Cake
An easier-to-make version of a German Christmas bread.
Chefs We Love
A Taste of Home: 4 Montreal Recipes from Chuck Hughes’s New Cookbook
Alexandra Whyte chats with Chuck Hughes about his new cookbook inspired by Montreal.
Mains
Fried Chicken with Hot Pepper Maple Glaze
A spicy sauce covers a crispy coating and moist chicken.