10 Fall Recipes Where Apples Are The Star Ingredient
Don't know what to do with all of your freshly picked apples? We've got you covered!
Pistachio Olive Oil Cake
This cake is a showstopper for its simplicity!
3 Vegetarian Recipes From The New Cookbook, Occasionally Eggs
Toronto-born food writer and avid gardener Alexandra Daum shares fresh and flavorful dishes!
Blueberry Nut Butter Cookies
It makes the best chewy cookie, without any leavening agent needed, or wheat, or eggs.
Pesto Vegetable Tart
Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.
Peaches add a sweet element, making it even better for topping a taco or serving with chips.
20+ Easy, Family-Friendly Recipes To Make In A Pinch
Both the kids and adults will be begging for seconds!
Ask A Chef: Shrimp Roll With Chili Lime Mayo
The secret to this classic summer sandwich is the mix of flavors.
Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides
Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.
Chef Lora Kirk’s Famous Potato Salad
"I've made this potato salad by Lynn Crawford's co-chef Lora Kirk so many times — always to rave reviews," says Lynda Reeves.
Eric Vellend’s Famous Coleslaw
This crunchy, mayo-free slaw plays a refreshing foil to an earthy burger.
A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.
Fudge can be finicky; the success is in the time and temperature to get the right consistency.
Grilled Potato, Leek & Gorgonzola Flatbread Pizza
Lay out the ingredients on a platter so everyone can customize their own pizza.
Simple Middle Eastern Chicken
This flavorful chicken bake is garnished with pomegranate seeds.
Spring Goat Cheese, Asparagus & Green Onion Omelette
Serve with salsa, hot sauce or tomato butter to take it up a notch!