Food
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Appetizers
Ask a Chef: Tanis Petrin Shares the Recipe for Melt-in-Your-Mouth Parker House Rolls
A little bit sweet and a little bit salty, these rolls from Vancouver restaurant Elio Volpe are finished with a rich honey butter.
Appetizers
10 Crowd-pleasing Appetizers Perfect for Sharing
Your guests won't be able to resist these shareable appetizers. Even better? Most of them can be prepared in advance for easy hosting.
Cookbooks We Love
3 Warm-weather Recipes from Donna Hay’s New Cookbook
In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.
Desserts
Yuzu and White Chocolate Tiramisu
This tiramisu is probably unlike anything you've tried before — instead of coffee, the lady fingers are dipped in a tasty yuzu mixture.
Salads
Radicchio and Pickled Nectarine Salad
Pickled nectarines are the star of the show in Donna Hay's fresh summertime salad, topped with goat's cheese and mint leaves.
Mains
Double-spiced Fried Chicken
Marinate Donna Hay's fried chicken in the morning so you can have gorgeously flavoured, crisp meat by dinnertime.
Appetizers
Ask A Chef: Chef Sash Simpson Shares His Steak Tartare Recipe
Crispy capers, peppery greens and a fried egg make this steak tartare sing. Chef Sash uses tender and flavourful prime steak.
Brunch
A Sweet and Savoury Mother’s Day Brunch
Discover 10 of our favourite brunch food and drink recipes that call for celebration, from a veggie quiche to labneh berry platter.
Chefs We Love
Ask A Chef: The Palate’s Lemon Meringue Salmon
This rich and herbaceous salmon recipe is a longtime favourite dish at The Palate in Fredericton. Make it at home in just a few simple steps.
Chefs We Love
Three of the Most-Loved Cookie Recipes From NYT Cooking
Writer and video host Vaughn Vreeland has curated a cookbook featuring 100 of The New York Times’ most-loved cookie recipes.
Desserts
Homemade Pocky
These Homemade Pocky from The New York Times' cookie cookbook are great to do with children or break out at a party.
Desserts
Peanut Butter Blossoms
This version of the iconic blossom cookie are top-tier. Serve them at your next gathering or store a batch in the freezer for a sweet fix!
Desserts
Chewy Brownie Cookies
A chewy chocolate-forward cookie that takes you on a textural journey, from its crispy edges to velvety soft interior.
Desserts
Pistachio-almond Cookies
Influenced by Middle Eastern and Indian flavours like peppery cardamom, these cookies from The New York Times cookbook are fabulous.
Salads
10 Fresh Salads to Serve This Spring
Enjoy the season's bounty of produce with fresh salad recipes, great for entertaining or weeknight dinners.