Food

Search

Most Recent

Recipes

Try 3 Recipes from Popular Restaurants Across Saskatchewan

Only in Saskatchewan features recipes and restaurants from around the province that will get you excited about the Prairies.

Recipes

Wild Rice Risotto

From the pages of Only in Saskatchewan, Calories restaurant in Saskatoon shares one of its recipes, packed with fresh, local Canadian ingredients.

Recipes

Smokehouse Baby Back Ribs

This recipe from Rawhides Bistro and Saloon in Saskatchewan will kickstart any summer barbecue season.

Recipes

Fancy S’more

An elevated take on a summer classic from Nightjar Diner in Saskatchewan, featured in the new cookbook Only in Saskatchewan.

Recipes

Celebrate Spring With Trish Magwood’s Delicious Recipes

Trish's brand of cooking is fresh, farm-to-table-style dishes.

Recipes

30 Italian Recipes To Make Dinnertime Bellissimo!

Including savory skillet chicken, harvest polenta and a fresh citrus and fennel salad!

Recipes

Get Grilling! 40 BBQ Recipes To Try This Summer

As soon as the warm weather rolls in, there's no better time to fire up the grill.

Recipes

Simply Italian: 3 Easy Skillet Recipes From Chef Lidia Bastianich

The beloved Italian-American celebrity chef shares three recipes from her new cookbook, A Pot, A Pan, And A Bowl!

Recipes

Apple Cranberry Crumble

The trick to making a crisp, clumpy topping is to squeeze the clumps a little.

Recipes

Skillet Lasagna

Whip up this classic pasta dish in only 45 minutes!

Recipes

Skillet Chicken Thighs With Cerignola Olives And Potatoes

This dish blends tangy, toasty and savory in an easy, one-pot recipe.

Food

Q&A: Chef Suzanne Barr Talks About Her New Book And Shares Three Recipes

The chef behind Saturday Dinette and True True Diner released her first book earlier this week.

Recipes

Rosemary Socca

A vegan and gluten-free combination of pancake, crêpe, and dosa.

Recipes

Nicey’s Dutch Apple Pie

This pie Suzanne Barr recommends for anyone who struggles with cooking but still likes to bake.

Recipes

100K Curry Chicken

Suzanne Barr's take on her mother's curry chicken recipe that looks and tastes like it's made with 100K gold.