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Chefs We Love

3 Simple Seafood Recipes From Legendary Chef Eric Ripert

Lobster Themidor, tuna and a French fish stew are made easier.


For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party

Non-alcoholic, batch and Niagara-inspired cocktails.


Beef Bourguignon

The tender beef mixed with mashed potatoes is comforting and delicious.

Soups & Stews

Minestrone with Winter Vegetables

A hearty, cosy veggie soup that's easy to make.


Sticky Toffee Pudding

This soft, creamy dessert is prepared in a pressure cooker.


6 Tasty Thanksgiving Sides For Veggie Lovers

Make autumn's bounty sing with these hot cooking techniques.


Winter in Niagara Cocktail

A smoky cocktail inspired by Icewine.


Spiced Berry Beret Cocktail

A mixture of liquors and berries makes for a great party cocktail.


Zero Hero Non-Alcoholic Cocktail

This drink gets depth from a grapefruit cordial and saline solution.


Cabernet Franc–braised Short Ribs

This is an ideal dish to make ahead for a dinner party.


Buddha Bowl

A bright and colorful dish that's vegan and gluten-free.


Braised Lamb With Burrata And Herb Oil

A delicious, rich dish from Kelowna, B.C. restaurant Sprout.

Cookbooks We Love

3 Recipes To Give You A Taste Of B.C.’s Wine Region

Colourful dishes inspired by the best ingredients in B.C.'s wine region.

Chefs We Love

3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée

The famed Montreal chef is back with delicious, cosy recipes.


6+ Delicious Dishes That Embrace Fall Vegetables

Try hearty and seasonal dishes using carrots, brussels sprouts and lots of root vegetables.