Food
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Chefs We Love
3 Simple Seafood Recipes From Legendary Chef Eric Ripert
Lobster Themidor, tuna and a French fish stew are made easier.
Cocktails
For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party
Non-alcoholic, batch and Niagara-inspired cocktails.
Mains
Beef Bourguignon
The tender beef mixed with mashed potatoes is comforting and delicious.
Soups & Stews
Minestrone with Winter Vegetables
A hearty, cosy veggie soup that's easy to make.
Desserts
Sticky Toffee Pudding
This soft, creamy dessert is prepared in a pressure cooker.
Sides
6 Tasty Thanksgiving Sides For Veggie Lovers
Make autumn's bounty sing with these hot cooking techniques.
Cocktails
Winter in Niagara Cocktail
A smoky cocktail inspired by Icewine.
Cocktails
Spiced Berry Beret Cocktail
A mixture of liquors and berries makes for a great party cocktail.
Cocktails
Zero Hero Non-Alcoholic Cocktail
This drink gets depth from a grapefruit cordial and saline solution.
Mains
Cabernet Franc–braised Short Ribs
This is an ideal dish to make ahead for a dinner party.
Salads
Buddha Bowl
A bright and colorful dish that's vegan and gluten-free.
Mains
Braised Lamb With Burrata And Herb Oil
A delicious, rich dish from Kelowna, B.C. restaurant Sprout.
Cookbooks We Love
3 Recipes To Give You A Taste Of B.C.’s Wine Region
Colourful dishes inspired by the best ingredients in B.C.'s wine region.
Chefs We Love
3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée
The famed Montreal chef is back with delicious, cosy recipes.
Food
6+ Delicious Dishes That Embrace Fall Vegetables
Try hearty and seasonal dishes using carrots, brussels sprouts and lots of root vegetables.