Food

Most Recent

Salads

Paneer and Tomato Salad with Mint

In his latest cookbook, Vikram Vij shares the recipe for a vibrant and herbaceous salad with fresh tomatoes, mint and paneer.

Appetizers

Naan Pizza

Naan Pizza is a customer favourite at Vikram Vij's restaurant in Vancouver, known to have some of the world's best Indian food.

Chefs We Love

Ask A Chef: Michelin-Star Chef Rafael Covarrubias’s Corn Agnolotti Recipe

Executive chef Rafael Covarrubias shares his recipe for creamy corn agnolotti — the perfect pasta dish.

Cocktails

15+ Holiday Cocktail Recipes To Celebrate The Season

From a boozy Nutella hot cocoa to a remix on an espresso martini.

Cocktails

Apple Pie Hot Toddy

Sweet and satisfying, this winter cocktail is layered with orchard apple sweetness, gentle spice, and festive winter warmth. Cheers!    …

Presented by Glendalough Distillery

Cocktails

Chai Tea Martini

Smooth Dillon’s Coffee Liqueur pairs with bold Chocolate Chai Tea in this indulgent martini to deliver a warm, aromatic experience.

Presented by Dillon's Small Batch Distillers

Desserts

Holiday Treats From Three of Canada’s Best Bakeries

The best treats for the holiday season.

Desserts

Casablanca Bars

Salted caramel is the perfect addition to these no-bake bars from Kelly Mansell of St. John’s, N.L.’s Rocket Bakery & Fresh Food.

Desserts

Speculoos

Tom Moore, the co-founding chef of Victoria's Crust Bakery, shares his recipe for cinnamon-spiced speculoos topped with jam.

Desserts

Double Ginger Cookies

Katie Robinson of Edmonton’s Duchess Bake Shop shares her favourite holiday treat made with crystallized ginger.

Food

5 Potato Latke Recipes To Serve At Your Hanukkah Party

Tasty latke recipes to try for Hanukkah — from classic to Frenchified!

Cookbooks We Love

3 Soul-nourishing Recipes from Samin Nosrat’s Latest Cookbook

Her second cookbook is full of flavour-forward recipes that express a playful yet practical approach to cooking.

Brunch

Sparkling Banana Bread

This treat by Samin Nosrat is spongy on the inside with mashed ripe bananas, and crispy on the outside from its cinnamon-sugar crust.

Brunch

Ricotta Custard Pancakes

Samin Nosrat shares her recipe for light-as-air pancakes perfect for a weekend brunch.

Appetizers

Pane Criminale

Calling all garlic-lovers — this one's for you! Samin Nosrat transforms a humble loaf into a mouth-watering sensation.