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4 Exclusive Recipes From The Buzziest New Bakery In Toronto

How did the city end up with the best croissants and sourdough loaves? You can thank Philip Haddad.

Recipes

Beef Tartare On Toast With Labneh

This is an untraditional tartare inspired by Middle Eastern cuisine!

Recipes

Roasted Celery Root Carpaccio

This recipe can also be made with carrots, parsnips or golden beets.

Recipes

Mafaldine With Spicy Cauliflower Ragù & Guanciale

The cauliflower lightens the dish and brings a whole other dimension!

Recipes

Pistachio Olive Oil Cake

This cake is a showstopper for its simplicity!

Recipes

3 Vegetarian Recipes From The New Cookbook, Occasionally Eggs

Toronto-born food writer and avid gardener Alexandra Daum shares fresh and flavorful dishes!

Recipes

Blueberry Nut Butter Cookies

It makes the best chewy cookie, without any leavening agent needed, or wheat, or eggs.

Recipes

Pesto Vegetable Tart

Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.

Recipes

Peach Guacamole

Peaches add a sweet element, making it even better for topping a taco or serving with chips.

Recipes

20+ Easy, Family-Friendly Recipes To Make In A Pinch

Both the kids and adults will be begging for seconds!

Recipes

Ask A Chef: Shrimp Roll With Chili Lime Mayo

The secret to this classic summer sandwich is the mix of flavors.

Recipes

Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides

Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.

Recipes

Chef Lora Kirk’s Famous Potato Salad

"I've made this potato salad by Lynn Crawford's co-chef Lora Kirk so many times — always to rave reviews," says Lynda Reeves.

Recipes

Eric Vellend’s Famous Coleslaw

This crunchy, mayo-free slaw plays a refreshing foil to an earthy burger.

Recipes

Grind-Your-Own-Beef Burgers

A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.