Food
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Desserts
Holiday Treats From Three of Canada’s Best Bakeries
The best treats for the holiday season.
Desserts
Casablanca Bars
Salted caramel is the perfect addition to these no-bake bars from Kelly Mansell of St. John’s, N.L.’s Rocket Bakery & Fresh Food.
Desserts
Speculoos
Tom Moore, the co-founding chef of Victoria's Crust Bakery, shares his recipe for cinnamon-spiced speculoos topped with jam.
Desserts
Double Ginger Cookies
Katie Robinson of Edmonton’s Duchess Bake Shop shares her favourite holiday treat made with crystallized ginger.
Food
5 Potato Latke Recipes To Serve At Your Hanukkah Party
Tasty latke recipes to try for Hanukkah — from classic to Frenchified!
Cookbooks We Love
3 Soul-nourishing Recipes from Samin Nosrat’s Latest Cookbook
Her second cookbook is full of flavour-forward recipes that express a playful yet practical approach to cooking.
Brunch
Sparkling Banana Bread
This treat by Samin Nosrat is spongy on the inside with mashed ripe bananas, and crispy on the outside from its cinnamon-sugar crust.
Brunch
Ricotta Custard Pancakes
Samin Nosrat shares her recipe for light-as-air pancakes perfect for a weekend brunch.
Appetizers
Pane Criminale
Calling all garlic-lovers — this one's for you! Samin Nosrat transforms a humble loaf into a mouth-watering sensation.
Chefs We Love
Alison Roman’s Latest Cookbook Celebrates the Practical Magic of Pantry Cooking
The cook and former New York Times columnist’s newest cookbook may be her best — and most honest — work yet.
Mains
Carbonara for Two
Making Alison Roman's carbonara is as close to Rome as you'll get without leaving home.
Salads
A Caesar for All Occasions
Alison Roman opts for a slightly unconventional punchy dressing that happens to be lactose-free.
Mains
Crispy Schnitzel with Browned-butter Radishes
Alison Roman's schnitzel is pantry cooking at its best: easy to make with few ingredients.
Chefs We Love
From Earth to Table: Cosimo Mammoliti’s New Cookbook Tells The Story of Terroni
Lauren Medeiros sat down for an espresso with Terroni founder Cosimo Mammoliti to talk about his new cookbook, La Cucina di Terroni.
Mains
Terroni’s Pizza San Giorgio
Terroni staff’s favourite pizza pays tribute to San Giorgio Morgeto in Calabria, famed for its bold and spicy Calabrian soppressata.