Food
Most Recent
Cocktails
Ask A Mixologist: Elsa Taylor’s Perfect Winter Cocktail
"It tasted like the holidays in a glass."
Brunch
Signature Raisin Scones: Fairmont Empress, Victoria
Perfect with a cup of tea!
Mains
Yukon Arctic Char with Broccoli, Sumac, Seared Leeks and Avonlea-buttermilk Sauce: River Café, Calgary
A fresh, bright-tasting dish.
Appetizers
Swiss Fondue: Auberge Saint-Gabriel, Montreal
A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.
Appetizers
Fried Oysters: Stewart’s Dining Room & Oyster Saloon, Halifax
Ocean-fresh oysters fried in a light herb-crumb coating.
Chefs We Love
House & Home’s Favorite Bakers Share Their Festive Cookie Recipes
10 cookie recipes to enjoy this holiday season.
Desserts
Philip Haddad’s Seeded, Cherry and White Chocolate Cookies
A quick and easy cookie recipe by Philip Haddad.
Desserts
Philip Haddad’s Pine Nut Cookies (Pignoli Amaretti)
“These squares are the perfect sweet treat to add to your cookie exchange!"
Desserts
Mary Berg’s Butter Tart Squares
Square butter tarts with a sweet pecan filling by Mary Berg.
Desserts
Christina Tosi’s Cinnamon Bun Cookies
Cinnamon buns and cookies combine in this recipe by Christina Tosi.
Desserts
Rosie Daykin’s Peanut Butter Marshmallow Slice
An easy no-bake recipe with just four ingredients.
Desserts
Devin Connell’s Crispy Oat, Coconut And Cardamom Cookies
Devin Connell's shares an old family cookie recipe that's perfect for the holidays.
Desserts
Devin Connell’s Heavenly Cookie Cakes
Devin Connell's cakey take on the classic chocolate chip cookie.
Desserts
Jenna Rae Cakes’ Candy Cane Thumbprint Cookies
A Christmas cookie with a decadently smooth candy cane ganache.
Desserts
Rosie Daykin’s Chocolate Shortbread
If you love chocolate and shortbread, why not enjoy them together?…