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Sunchoke, Cauliflower & Leek Soup with Canadian Gremolata

As the weather gets cooler, consider this fall recipe that the cookbook author describes as "the culinary version of cashmere."

Food

Flock Owner Cory Vitiello Shares His Best BBQ Recipes

The founder of Flock shared his favorite barbecue recipes for feeding a crowd.

Recipes

Baby Eggplant, Halloumi and Shishito Peppers

This side dish is a perfect complement to barbecue meals and can be made quickly.

Recipes

Whole Sweet Potatoes with Pasilla Chili Oil and Cotija Cheese

Rather than a regular baked potato, try out Cory Vitiello's barbecue friendly spicy sweet potato recipe.

Recipes

Pomegranate-glazed Miami-cut Short Ribs

Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.

Recipes

Whole Spatchcocked Chicken with Flock Spice Rub

Flock Rotisserie + Greens, Cory Vitiello gives away his secrets to the perfect barbecue chicken.

Recipes

Fresh Corn and Peach Skillet Cake

Cory Vitiello shares a recipe for a dessert that you can make on the barbecue, packed with summer flavours.

Recipes

Ask a Mixologist: Swizzle Cocktails

Halifax cocktail bar Lot Six shares the secret to a delicious and refreshing swizzle cocktail.

What We're Eating Now

The City Column: Discover H&H’s Guide To Portland

See where to eat, stay, shop and explore in Oregon’s City of Roses.

Recipes

Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides

Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.

Food

Three Vegetable-Forward Recipes to Cook Tonight

Australian food writer and former MasterChef Australia contestant Alice Zaslavsky has released the new cookbook: In Praise of Veg.

Recipes

Salt-Baked Yam Tacos (Yacos!)

Alice Zaslavsky serves up a vegetarian taco recipe that's packed with flavor.

Recipes

Torn Zucchini Flower Pizza

Spice up your pizza recipes with amazing vegetable toppings that you've never even considered before.

Recipes

Saffron Orzo with Charred Deli Artichokes

Alice Zaslavsky shares her recipe for a greek-inspired veg-forward orzo dish.

Recipes

Get Hannah Sunderani’s Vegan Take On Classic French Food

Hannah figured out how to adapt French food into at-home vegan dishes.