Food

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Cookbooks We Love

3 Delicious Recipes from Victoria’s Beloved Crust Bakery

Victoria’s Crust Bakery is getting its first cookbook.

Sides

Aussie Crunch Buns

A signature Australian bread that can be turned into a delicious sandwich.

Appetizers

Roasted Tomato and Green Olive Focaccia

Reminiscent of a thick crust pizza.

Desserts

Blackberry Almond Snacking Cake

A fruity, nutty dessert.

Brunch

Ask A Chef: Terra Breads’ Mary Mackay Shares Her Blueberry Bread Recipe

“It’s a soft, chewy bread that’s lightly sweetened and packed with berries while white chocolate melts and caramelizes in pockets inside the dough.”

Chefs We Love

Paris Olympic Chefs Share 3 Healthy And Sustainable Recipes

Three award-winning chefs have crafted dishes for the 2024 Paris Olympics.

Mains

Akrame Benallal’s Tandoori Chicken

A renowned French chef crafted this dish for Olympic athletes.

Sides

Charles Guilloy’s Za’atar Sweet Potato, Hummus and Chimichurri

A vegetarian dish for Paris Olympic athletes.

Salads

Stéphane Chicheri’s Almado-style Bread Salad

Topped with prawns and fish.

Chefs We Love

5 Big Flavored Recipes From Devan Rajkumar’s Cookbook, Mad Love

Devan Rajkumar bursts onto the scene with his first cookbook, a love letter to his Guyanese and South Asian heritage.

Sides

Little India Masala Corn

Complemented by a chipotle-lime mayo.

Mains

Grilled Paneer and Watermelon Sandwich with Cilantro Pesto

A vegetarian alternative to a burger.

Mains

Tandoori Steak with Chimichurri

Made without using a tandoori oven.

Sides

Garlic and Cilantro Naan

A delicious vehicle for stews and curries.

Salads

Salmon, Tuna and Plantain Poke Bowl with Nori and Wiri Wiri Mayo

A Caribbean twist on the Japanese classic.