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Cookbooks We Love

Three Seasonal, Farm-Fresh Recipes That Celebrate Canadian Prairies’ Cuisine

You'll love these fall-inspired dishes.


Roasted Squash and Halloumi Salad

McIntosh apples provide brightness to this fall salad.


Sea Buckthorn and Thyme Posset

Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.


Stir-fried Tomato & Egg

This dish tastes its best with in-season tomatoes, available until late October.

Chefs We Love

Alison Roman Returns To Her Pastry Roots In Her Latest Cookbook

The superstar author's personal tastes and strong opinions are all over her fab new book, Sweet Enough.


Blueberry Cornmeal Shortbread Tart

Using just fruit and your hands, this tart is a cinch to put together.


Simple Fruit Tart

The basic crust and vanilla pastry cream can be topped with your favorite fruit.


Caramelized Onion and Anchovy Tart (A Perfect Snack)

Caramelized onions, anchovies and black olives combine in this savory tart.


Perfect Pancakes, Perfect Waffles

This batter can easily be made into pancakes or waffles and topped with your favorite sweet or savory additions.


Lemon Shaker Pie

Using whole lemon slices, this pie is reminiscent of a lemon bar.


A Very Tall Quiche with Zucchini and Greens

Try this vegetable-heavy quiche that's great for picnics.


Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant

Try classic Italian recipes with a twist!


Dany Pizza

Inspired by Montreal restaurant, Pizza Dany, this dish features a sourdough crust and spicy honey topping.


Nutty Chocolate Ganache Tart

The combination of salt, rich chocolate and a nutty crust make this simple-to-make dessert truly special.


Tomato Tonnato

Embrace peak tomato season and highlight the produce in a bright salad.