Food
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Cookbooks We Love
3 Delicious Recipes from Victoria’s Beloved Crust Bakery
Victoria’s Crust Bakery is getting its first cookbook.
Sides
Aussie Crunch Buns
A signature Australian bread that can be turned into a delicious sandwich.
Appetizers
Roasted Tomato and Green Olive Focaccia
Reminiscent of a thick crust pizza.
Desserts
Blackberry Almond Snacking Cake
A fruity, nutty dessert.
Brunch
Ask A Chef: Terra Breads’ Mary Mackay Shares Her Blueberry Bread Recipe
“It’s a soft, chewy bread that’s lightly sweetened and packed with berries while white chocolate melts and caramelizes in pockets inside the dough.”
Chefs We Love
Paris Olympic Chefs Share 3 Healthy And Sustainable Recipes
Three award-winning chefs have crafted dishes for the 2024 Paris Olympics.
Mains
Akrame Benallal’s Tandoori Chicken
A renowned French chef crafted this dish for Olympic athletes.
Sides
Charles Guilloy’s Za’atar Sweet Potato, Hummus and Chimichurri
A vegetarian dish for Paris Olympic athletes.
Salads
Stéphane Chicheri’s Almado-style Bread Salad
Topped with prawns and fish.
Chefs We Love
5 Big Flavored Recipes From Devan Rajkumar’s Cookbook, Mad Love
Devan Rajkumar bursts onto the scene with his first cookbook, a love letter to his Guyanese and South Asian heritage.
Sides
Little India Masala Corn
Complemented by a chipotle-lime mayo.
Mains
Grilled Paneer and Watermelon Sandwich with Cilantro Pesto
A vegetarian alternative to a burger.
Mains
Tandoori Steak with Chimichurri
Made without using a tandoori oven.
Sides
Garlic and Cilantro Naan
A delicious vehicle for stews and curries.
Salads
Salmon, Tuna and Plantain Poke Bowl with Nori and Wiri Wiri Mayo
A Caribbean twist on the Japanese classic.