Food
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Sides
5 Tasty Sides For Your Thanksgiving Feast
Tasty Thanksgiving sides to satisfy any craving. Try recipes from renowned chefs including Jamie Oliver, Lora Kirk and more!
Cookbooks We Love
3 Globally Inspired Recipes To Try From This Canadian Cookbook
Raghav Chaudhary, chef of Ottawa restaurant Aiāna, has launched his debut cookbook full of global dishes perfect for entertaining.
Desserts
Dulce de Leche Churros
Homemade Dulce de Leche is the ideal dipping sauce for these sweet cinnamon churros by Chef Raghav Chaudhary.
Soups & Stews
Sid’s Classic Tomato Soup
Sourdough croutons, sliced mozzarella and fresh basil leaves make the perfect topping for this luscious tomato soup.
Mains
Acadian Chowder
Enjoying this classic chowder loaded with seafood and topped with panko breadcrumbs is the ultimate way to cosy up on a crisp afternoon.
Mains
Ask A Chef: How To Make A Restaurant-Quality Crab Cake
Chef Morgan likes to use both Dungeness and rock crab meat to create complexity and texture.
Food
Meet Toronto’s New Michelin Star Restaurants for 2025
Discover the restaurants that have been recognized by the prestigious Michelin Guide this year.
Cookbooks We Love
3 Easy And Impressive Bread Recipes To Try From This Cookbook
Toronto chef and baking professor Matthew James Duffy distills decades of bread-making experience in his first cookbook, Bread Etc.
Sides
Sourdough, Sausage & Sage Turkey Stuffing
This rich and decadent stuffing made with sourdough bread is the perfect addition to any Thanksgiving spread.
Brunch
Classic Artisan Bagels
A fusion of New York-style and Montreal-style bagels by Toronto chef and baking professor, Matthew James Duffy.
Sides
Pullman Bread
Easy-to-make and light as air, this delicious loaf is versatile and will become your go-to for sandwiches.
Cookbooks We Love
Fresh Takes on French Classics from The Cook’s Atelier
The mother-daughter duo behind The Cook's Atelier share French-inspired recipes from their latest cookbook.
Desserts
Lemon Tartlets
Prebaked pâte sucrée is filled with lemon curd and left to set for a bright yellow, glassy finish.
Appetizers
Marinated Goat Cheese
Goat cheese is soaked in French olive oil and fresh herbs.
Appetizers
Summer Légumes Frites
A French twist on Japanese tempura, with fried French beans and squash blossoms.