8 Best Mushroom Recipes To Try Now
Enjoy mushroom-forward recipes from Trish Magwood, Mary Berg and more.
Plum Port Tart
This plum tart is the perfect recipe for fall with its deep color and fruity aroma.
Sunchoke, Cauliflower & Leek Soup with Canadian Gremolata
As the weather gets cooler, consider this fall recipe that the cookbook author describes as "the culinary version of cashmere."
Flock Owner Cory Vitiello Shares His Best BBQ Recipes
The founder of Flock shared his favorite barbecue recipes for feeding a crowd.
Baby Eggplant, Halloumi and Shishito Peppers
This side dish is a perfect complement to barbecue meals and can be made quickly.
Whole Sweet Potatoes with Pasilla Chili Oil and Cotija Cheese
Rather than a regular baked potato, try out Cory Vitiello's barbecue friendly spicy sweet potato recipe.
Pomegranate-glazed Miami-cut Short Ribs
Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.
Whole Spatchcocked Chicken with Flock Spice Rub
Flock Rotisserie + Greens, Cory Vitiello gives away his secrets to the perfect barbecue chicken.
Fresh Corn and Peach Skillet Cake
Cory Vitiello shares a recipe for a dessert that you can make on the barbecue, packed with summer flavours.
Ask a Mixologist: Swizzle Cocktails
Halifax cocktail bar Lot Six shares the secret to a delicious and refreshing swizzle cocktail.
What We're Eating Now
The City Column: Discover H&H’s Guide To Portland
See where to eat, stay, shop and explore in Oregon’s City of Roses.
Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides
Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.
Three Vegetable-Forward Recipes to Cook Tonight
Australian food writer and former MasterChef Australia contestant Alice Zaslavsky has released the new cookbook: In Praise of Veg.
Salt-Baked Yam Tacos (Yacos!)
Alice Zaslavsky serves up a vegetarian taco recipe that's packed with flavor.
Torn Zucchini Flower Pizza
Spice up your pizza recipes with amazing vegetable toppings that you've never even considered before.
Saffron Orzo with Charred Deli Artichokes
Alice Zaslavsky shares her recipe for a greek-inspired veg-forward orzo dish.