Food

Salads

Terroni’s Funghi Assoluti

Cosimo Mammoliti shares a salad recipe from the Terroni kitchen with simply-dressed arugula and crispy baked oyster mushrooms.

Mains

Terroni’s Spaghetti al Limone

Terroni founder Cosimo Mammoliti shares the pasta recipe that's become a signature dish.

Desserts

Terroni’s Cannoli

Southern Italian-inspired restaurant group Terroni shares the recipe for their traditional cannoli stuffed with sweetened ricotta.

Cocktails

Tanqueray Sevilla Orange Spritz

Bittersweet Sevilla oranges lend a citrus note that strikes the perfect balance between fruity and bittersweet.

Presented by Tanqueray

Cocktails

Tanqueray Rangpur Gimlet

Other than being fun to say, the gimlet is a sophisticated choice for those who like their cocktails sweet and tart.

Presented by Tanqueray

Cocktails

Tanqueray No.10 Dry Martini

With its crisp juniper profile and bright citrus notes, this cocktail delivers a clean, balanced finish that is as refreshing and refined.

Presented by Tanqueray

Cocktails

Tanqueray London Dry Gin and Tonic

Long admired by discerning drinkers — including literary legend F. Scott Fitzgerald — this classic cocktail is a timeless and elegant choice.

Presented by Tanqueray

Cocktails

Tanqueray London Dry Negroni

Crafted in equal parts Tanqueray gin, vermouth and bitter aperitif, this cocktail is bold and balanced.

Presented by Tanqueray

Sides

5 Tasty Sides For Your Thanksgiving Feast

Tasty Thanksgiving sides to satisfy any craving. Try recipes from renowned chefs including Jamie Oliver, Lora Kirk and more!

Cookbooks We Love

3 Globally Inspired Recipes To Try From This Canadian Cookbook

Raghav Chaudhary, chef of Ottawa restaurant Aiāna, has launched his debut cookbook full of global dishes perfect for entertaining.

Desserts

Dulce de Leche Churros

Homemade Dulce de Leche is the ideal dipping sauce for these sweet cinnamon churros by Chef Raghav Chaudhary.

Soups & Stews

Sid’s Classic Tomato Soup

Sourdough croutons, sliced mozzarella and fresh basil leaves make the perfect topping for this luscious tomato soup.

Mains

Acadian Chowder

Enjoying this classic chowder loaded with seafood and topped with panko breadcrumbs is the ultimate way to cosy up on a crisp afternoon.

Mains

Ask A Chef: How To Make A Restaurant-Quality Crab Cake

Chef Morgan likes to use both Dungeness and rock crab meat to create complexity and texture.

Food

Meet Toronto’s New Michelin Star Restaurants for 2025

Discover the restaurants that have been recognized by the prestigious Michelin Guide this year.