Food
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Appetizers
Claudio Aprile’s Grilled Calamari with Cantonese Black Bean Dressing
There's always a place for authentic cuisine from a culture but, in Claudio’s view, it’s important that chefs never stop innovating.
Appetizers
Stephanie Ogilvie’s Devilled Eggs with Crispy Chicken Skin
To Stephanie’s excitement, the amuse-bouche is back and better than ever. Think lowbrow meets highbrow canapé-style menus.
Mains
Jeremy Charles’ Snow Crab, Fermented Corn and Crab Broth
Chef at Tempus Seafoods Jeremy Charles' favourite high-end bite is succulent snow crab, which is sweet and salty.
Appetizers
Coulson Armstrong’s Golden Beets with Tonnato
Coulson Armstrong, culinary director of Our House, including Prime Seafood Palace in Toronto, predicts a return to traditionalist cooking.
Brunch
Ask A Chef: Douce Diner’s Brioche French Toast
North Vancouver chef Dawn Doucette shares her french toast recipe topped with lemon curd and mascarpone cream.
Desserts
3 Chocolate Desserts To Bake This Valentine’s Day
Sweeten Valentine’s Day with an irresistible cookie, a ganache-filled tart or a decadent brownie, all made for sharing with your loved ones.
Cookbooks We Love
Christine Flynn’s Favourite Recipes From Her New Cookbook
Nova Scotia chef and cookbook author Christine Flynn’s highly anticipated third title, Easy Does It, features 98 excellent recipes.
Cookbooks We Love
Green Pasta with Lemon and Pecorino
Broccoli, spinach and basil make a beautiful green sauce for this pasta from bestselling cookbook author Christine Flynn.
Cookbooks We Love
Roast Chicken with Pomegranate Molasses and Pistachios
Nova Scotia chef and cookbook author Christine Flynn shares her slightly unconventional but very delicious recipe for roast chicken.
Cookbooks We Love
Herby Feta Orzo
Christine Flynn's gorgeous orzo is dressed with a homemade honey harissa and tossed with plenty of herbs for a balanced bite.
Chefs We Love
Ask A Chef: Portage Shares Their Steak Salad Recipe
This Newfoundland restaurant has a savoury and satisfying steak salad recipe.
Appetizers
Ask A Chef: Joey Restaurants Chef Matthew Stowe’s Roasted Corn Guacamole Recipe
This summertime dish is topped with feta, halved grape tomatoes, cilantro leaves, serrano pepper slices and reserved corn kernels.
Chefs We Love
The World’s Best Indian Food Might Just Be In Canada
Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on Indian dishes.
Mains
Vij’s Chicken Korma
Vikram Vij's modern take on a classic chicken korma from his latest cookbook, with lots of ginger and garlic.
Appetizers
Gunpowder Prawns
Vikram Vij's prawns are perfectly balanced — the spice blend doesn't take away from the beautiful depth of flavour.