Food

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Mains

Baked Salmon with Gremolata Crust

Quick and simple salmon with a citrusy topping.

Mains

Flank Steak Salad with Crispy White Beans

A mixture of marinade red-meat and delicious, protein-packed crispy topping.

Desserts

Flourless Chocolate, Hazelnut and Espresso Cake

A rich, dark dessert.

Cookbooks We Love

3 Healthy Mediterranean-inspired Dishes To Cook This Week

Vanessa Perrone's new cookbook is filled with easy-to-make, delicious recipes.

Chefs We Love

Christie Peters’ Pork Sausage with Brown Butter Crab Apple Purée and Sauerkraut

Humble ingredients are transformed into a beautiful dish.

Chefs We Love

Emma Cardarelli’s Sunflower-roasted Brussels Sprouts

A fun, vegetable-forward take on skewers.

Chefs We Love

Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp

A modern update on surf and turf.

Chefs We Love

Susur Lee’s Singapore-style Slaw with Ume Dressing

The Toronto chef shares his signature recipe.

Chefs We Love

Alex Chen’s Beef Bibimbap

Korean food is booming in popularity.

Chefs We Love

Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta

Infusing cedar into the sauce adds an herbaceous flavor.

Chefs We Love

Tre Sanderson’s Scotch Bonnet Bouillabaisse

A warm, spicy, seafood-filled soup.

Chefs We Love

Top Canadian Chefs Share The Biggest Food Trends Of The Year

Some of the best chefs from across the country share delicious recipes you can make at home.

Sides

Cantonese Fried Rice with Choy Sum

A twist on fried rice from Madagascar.

Mains

Grilled Chicken with Lemongrass and Siling Labuyo Chili

A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.

Mains

Arctic Char, Miso Eggplant and Saké Kasu

A dish inspired by Japan, made using Canadian ingredients.