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3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook

Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!

Recipes

Jerusalem Artichoke Soup

You'll love the sweet, nutty flavor and velvety texture.

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Pappardelle With Venison, Mushrooms & Carrots

The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.

Recipes

Ginger Florentines

Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.

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3 Gourmet Recipes From The New Cookbook, Home Farm Cooking

This tome is split into seasons with menus for each one!

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Ask A Mixologist: The “Everyone Brave Is Forgiven” Cocktail

Marlene Thorne of Famous Last Words shares the recipe for her "perfectly bittersweet" beverage.

Recipes

Stir-Fried Flat Rice Noodles With Sweet Soy Sauce

Loaded with veggies and tofu, this vegetarian dish is a must-try!

Recipes

Spicy & Sour Soup With Shrimp & Tom Yum Paste

Excite your tastebuds with Thailand’s most popular soup!

Recipes

Grilled Chicken Satay Skewers

Begin your three-course meals with this famous Thai appetizer!

Recipes

3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook

"For me, Northern Thai cooking has always been a journey," says Nuit.

Recipes

Michael Smith’s Real Bread

Master the art of bread making!

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3 Fuss-Free Sheet Pan Recipes From Ricardo Larrivée’s New Cookbook!

Take the stress out of weeknight cooking!

Recipes

Ricardo Larrivee’s Asparagus Quiche

Better than a pie dish, a sheet pan lets you use the whole asparagus. Pretty...and delicious!

Recipes

Ricardo Larrivée’s Paella

This classic seafood dish is a hearty and filling dinner in just one pan.

Recipes

Ricardo Larrivée’s Giant Chocolate Chip Cookie

This sweet recipe makes ooey-gooey soft cookies which you can cut into 24 (or just carve out a giant one for yourself!).