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Get Hannah Sunderani’s Vegan Take On Classic French Food

Hannah figured out how to adapt French food into at-home vegan dishes.

Recipes

Lemon Tart

Made with a silky lemon curd filling that is bright, citrusy, creamy and sweet.

Recipes

Summer Rainbow Ratatouille

“Ratatouille is a classic summer dish originating from Provence, in the South of France."

Recipes

Mushroom and Spinach Quiche

This savory vegan tart is made with a flaky pastry and flavorful mushroom and spinach filling,

Recipes

Ask A Chef: Maru Cacho’s dBurger

Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.

Entertaining

Get Entertaining! Discover Our Best Tips For Your Summer Soirée

We're sharing the ultimate summer entertaining ideas.

Recipes

30+ Scrumptious Seafood Recipes To Try This Summer

Fish can be enjoyed anywhere; you don't need to live by the shore.

Food

10+ Cheese-Forward Appetizers To Serve At Your Next Party

These dishes will impress any crowd.

Recipes

Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon

Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.

Recipes

10 Homemade Pizza Recipes Your Whole Family Will Love

Skip takeout and indulge in these delectable slices instead!

Food

Three Recipes From A West Coast BBQ Expert

Matt Horn's new cookbook features dishes for the perfect backyard barbecue, including brisket, pickled onions and cornbread.

Recipes

Corn Bread

Matt Horn knows how to feed (and please) a crowd with the best side dishes, including corn bread.

Recipes

Pickled Red Onion

To dress up your next BBQ dish, try creating this at home pickle which will add a little tang and a touch of spice.

Recipes

Horn Brisket

Michelin Award-winner Matt Horn's signature dish is his mouth-watering brisket.

Food

David Chang and Priya Krishna On How To Cook At Home Without Recipes

Their new cookbook is about following your instincts to create fabulously flavorful meals.