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Skillet Lasagna
Whip up this classic pasta dish in only 45 minutes!
Recipes
Skillet Chicken Thighs With Cerignola Olives And Potatoes
This dish blends tangy, toasty and savory in an easy, one-pot recipe.
Food
Q&A: Chef Suzanne Barr Talks About Her New Book And Shares Three Recipes
The chef behind Saturday Dinette and True True Diner released her first book earlier this week.
Recipes
Rosemary Socca
A vegan and gluten-free combination of pancake, crêpe, and dosa.
Recipes
Nicey’s Dutch Apple Pie
This pie Suzanne Barr recommends for anyone who struggles with cooking but still likes to bake.
Recipes
100K Curry Chicken
Suzanne Barr's take on her mother's curry chicken recipe that looks and tastes like it's made with 100K gold.
Recipes
Try 3 Artisanal Recipes From Chef Jason Bangerter’s New Cookbook
The book moves through four seasonally focused sections, showcasing dishes such as Sweet Pea Tart with Fresh Peas from the Garden.
Recipes
Ask A Mixologist: Writers Room’s Red Sky Cocktail
Park Hyatt Toronto shares the recipe for its Red Sky Cocktail.
Recipes
Sweet Pea Tart
Small tarts are ideal for a canapé, as a light appetizer or as a nice lunch along with a soup or salad.
Recipes
Marinated Shrimp
Here, we take the idea of a shrimp cocktail, and rethink it in a way that makes it luxurious and extraordinary.
Recipes
Citrus Semifreddo
This recipe takes all the citrusy ingredients from the garden—lemon verbena, lime leaves—and enhances them with zest from lemons, limes and oranges.
Recipes
16 Veggie-Forward Recipes For Spring Suppers
Healthy meets delicious in these must-try dishes.
Entertaining
20 Crowd-Pleasing Dishes To Serve This Awards Season
And the award for Best Party Dish goes to...
Recipes
Get Cooking With Recipes From Devin Connell’s New Cookbook, Conveniently Delicious
Devin's new cookbook delivers on the promise of helping you make spontaneous (and delicious!) meals, fast
Recipes
Strawberry Jammies
"They’re rich, tender cakes that are spiked with a bit of almond extract and a sweet swirl of strawberry jam."