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Wilted Mixed Greens With Bacon

Try this Wilted Mixed Greens With Bacon recipe from the new cookbook, Jubilee.

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Creole Fried Chicken

Try this Creole Fried Chicken recipe from the new cookbook, Jubilee.

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Caribbean Roast Pork

Try this Caribbean Roast Pork recipe from the new cookbook, Jubilee.

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10 Delicious Cocktails For Summer Sipping

What better way to enjoy the warm weather than lounging on your patio with an ice-cold beverage in hand?

Recipes

Lemon Crème Fraîche Budino

A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.

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Bagna Cauda

This classic Italian olive oil dip is great to serve with a mixture of raw and grilled vegetables, grilled bread, or you can drizzle it over steak.

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Strawberry Rosé Granita Smash

Serve this wine-based cocktail with a spoon to eat right away, or with a cocktail stirrer to help the ice melt more quickly.

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5 Big-Flavored Barbecue Recipes That Aren’t Burgers

It's time to get cooking outside in the sunshine while you can!

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Master Class: How To Make Delectable Dumplings At Home

Four foodies share their favorite recipes, from Polish pierogies to Korean mandu!

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Eastern European Meat & Cabbage Pierogies

This is the Geisler family pierogi recipe. The dough used is different than a traditional pierogi dough, resulting in a lighter and more ravioli-like dumpling.

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Chinese Chicken Dumplings

This recipe is made using the fry-steam-fry method, which results in beautifully cooked dumplings with a bit of crispy lattice on the bottom.

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Turkish Manti

Traditionally, manti are made very small, though you can make larger versions — they’re just as delicious and will take less time to pull together.

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Korean Kimchi Mandu

Mandu are usually made with strong-tasting kimchi. If you want your store-bought kimchi to ferment more, Jisun suggests leaving it out of the refrigerator for a day or two before making.

Recipes

15+ Summer Baked Goods To Bring Comfort To Your Kitchen

These sweets are perfect for backyard lounging (social distancing style)!

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Ask A Chef: Rigatoni Alla Bolognese

Chef Alessandro Vianello of Vancouver’s Ask for Luigi shares his recipe for Rigatoni alla Bolognese. Q: Having grown up in Italy, I never order pasta Bolognese abroad — it’s just not something you do. This New Year’s Eve, however, I decided to be daring: I ordered the Rigatoni…