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Ask A Chef: Chicken-Fried Oyster Mushrooms
Chef Hayden Johnston of Richmond Station in Toronto shares his recipe for Chicken-Fried Oyster Mushrooms. Q: Sometimes you eat a restaurant dish that seems simple but tastes like there’s so much more going on. I’d love to be able to recreate the Chicken-Fried Oyster Mushrooms served as a snack…
Recipes
5 Easy Pantry Pasta Recipes You Can Make In A Pinch
These delectable dishes will have you saying delizioso!
Recipes
Orecchiette With Tuna, White Beans & Radicchio
This recipe makes the most of quality jarred white beans and tuna, and gets a boost from sweet fennel and bitter radicchio.
Recipes
Golden Tagliatelle & Greens
This vibrantly sauced pasta has the flavors of a coconut curry and a secret base of carrot juice. If you can find smoky coconut chips (sometimes called coconut bacon), it’s a great foil for the sweeter elements.
Recipes
Baked Rigatoni With Sausage & Ricotta
Simple marinara sauce, browned sausage and dollops of ricotta combine to create this deconstructed lasagna. Classic comfort food without all the effort!…
Recipes
Skillet Cypriot Spaghetti
Our version of this simple dish incorporates rotisserie chicken, a bit of mellow garlic and a boost of lemon zest. If you’ve never grated halloumi before, you may be surprised by how nice an addition it can be to a pasta dish.
Recipes
The Ultimate Mac & Cheese
Pockets of extra-melty Fontina and salty prosciutto on top are the secret to taking a classic dish over the edge. Omit the prosciutto and serve with a green salad if you’re feeling vegetarian!…
Recipes
Discover French Cuisine With The New Cookbook, Dinner in French
Star New York Times food columnist Melissa Clark grew up spending summers with her family in France, where she learned a lot about cooking — and eating. In her latest cookbook (she’s written more than three dozen!), Dinner in French, Melissa modernizes 150 classic French…
Recipes
French Baked Eggs With Smoked Salmon & Tarragon Cream
Try this French Baked Eggs With Smoked Salmon & Tarragon Cream recipe from the new cookbook, Dinner in French. Is it at all surprising that when the French bake eggs, they do so in a bath of cream? Here, the cream is seasoned with fresh tarragon…
Recipes
French Onion Soup With Grilled Gruyère Sandwiches
Try this French Onion Soup With Grilled Gruyère Sandwiches recipe from the new cookbook, Dinner in French. The French may have their gratinéed onion soup with croutons and Gruyère melted on top, but our American tradition of tomato soup with grilled cheese sandwiches for dunking offers…
Recipes
Apricot Tarte Tatin
Try this Apricot Tarte Tatin recipe from the new cookbook, Dinner in French. Using apricots instead of apples in a tarte Tatin transforms an inherently autumnal dessert into the very essence of summer. To keep things on the simpler side (relative to Tatin), I use purchased…
Entertaining
Food Blogger & TV Personality Abbey Sharp Invites Us Into Her Kitchen
Add these healthy and colorful dishes to your winter recipe roster!
Recipes
Kombucha Moscow Mule
Healthful kombucha replaces ginger beer in this version of the classic recipe.
Recipes
Squash Crostini With Whipped Ricotta
If you’re having a hard time finding delicata squash, just substitute with acorn squash.
Recipes
Charred Cauliflower & Shishito Peppers
Shishito peppers are delicious with roasted cauliflower and a zesty dressing.