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Savory Swiss Chard & Mushroom Bundles
There’s a chance you may have a vegetarian at your holiday table!
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Cranberry & Beet Relish
With more complexity than a basic cranberry sauce, this deep red relish has a tangy punch.
Recipes
Cream Puffs With Cider-Caramelized Apples & Bourbon Cream
This festive dessert is the perfect ending to your holiday meal.
Recipes
3 Restaurant-Worthy Dishes From The New Cookbook, Hawksworth
Foodies everywhere have been waiting for acclaimed chef David Hawksworth to write a cookbook, and he’s finally done it!
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Roasted Tomato Soup
This vegan soup is just a simple purée, but it works.
Recipes
Clam Spaghetti
Spaghetti, clams, white wine and clam nectar all go so incredibly well together.
Recipes
Dark Chocolate Fondant, Burned Orange Compote & Hazelnut
Dark chocolate, orange and hazelnut is such a classic combination.
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Trish Magwood Shows Off Her Renovated Kitchen & Shares 7 New Recipes!
Her latest cookbook, My New Table, comes out in fall 2021.
Recipes
Mamma Mia Chicken
If you’d like to make this dish dairy free, just omit the mozzarella.
Recipes
Fried Broccolini With Chilis & Shallots
Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.
Recipes
Simple Toasts
This crostini is easy to make and perfect for using up day-old bread.
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Whipped Ricotta With Figs, Pistachio & Honey Toasts
It's the perfect sweet yet salty starter!
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Lemon Goat Cheese Toasts
A creamy base of yogurt and goat cheese makes the lemon stand out.
Recipes
Creamy Forest Mushroom Toasts
This rich combination of flavors is also great in pastas, soups and sauces.
Recipes
Grilled Romaine With Fried Capers, Radishes & Creamy Vinaigrette
This is a nod to Caesar salad, but it’s way more decadent and delicious.