Decorating & Design

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Decorating & Design

Ask A Chef: Spiced Shakshuka

Chef Tom Wade of The Daughter shares a recipe for spiced shakshuka.  Q: I recently tasted the shakshuka at The Daughter over brunch. It’s more flavourful than any other version I’ve tried, and I’d love to make it at home. — B.K., Toronto A: Shakshuka is a rich, stewed-tomato dish with poached eggs.

Decorating & Design

Tour A Textile Designer’s Bright & Playful Family Home

Get inspired to add a dose of whimsy to your space.

Decorating & Design

Easy Eats: Valentine’s Day Pink Chocolate Bark

Web editor Adena Leigh shares a simple and sweet Valentine’s Day recipe.  While cinnamon hearts and red lollipops are always welcomed Valentine’s Day sweets in my books, I’m a big believer that nothing beats a homemade treat. This two-ingredient recipe yields impressive results, and luckily it couldn’t be easier to whip up.

Decorating & Design

How To Make Homemade Éclairs For Valentine’s Day

Ever since Toronto bakery Nugateau opened, artisanal éclairs are having a moment. As if fresh off the boat from France, the flavor-packed pastries are luxuriously light and creamy, and come in flavors like Lemon Meringue, Salted Caramel and Persian Pistachio. Best of all, they’re not as complicated to make as they look. We’re…

Decorating & Design

Homemade Pastries

Decorating & Design

Best Chicken Noodle Soup Ever

Soups are special at Olive & Gourmando. We put a lot of effort into our soups, because frankly, soup is one of my favorite things to eat. I love it when a surprising garnish elevates a simple soup and alters our preconceived ideas about what that soup should…

Decorating & Design

Porchetta

Porchetta is a celebratory spice-stuffed pork roast often served with rapini as a main course or sliced and tucked into sandwiches with roasted bell peppers and salsa verde. For the best flavor – and to save time when hosting – prepare this dish the day before you plan to serve it.

Decorating & Design

6 Colorful Spaces To Covet By Brit Designer Kit Kemp

See how the U.K. designer plays with color and pattern!

Decorating & Design

Trending Now: Bone Broth

On a harsh, wintery day, there’s nothing like a pot simmering away on the stove to turn your house into a cozy refuge. If there’s anything to warm the cockles and please the soul, it’s bone broth. What is bone broth? Commonly confused for stock, it’s actually an intensely flavored soup that…

Decorating & Design

Michael Smith’s Meatless Tacos

The year 2016 has been declared the International Year of Pulses by the United Nations to celebrate one of the world’s most important foods: the edible seeds of the legume family (think: beans, peas, chickpeas, and lentils). Sustainable, healthy and delicious, pulses are an excellent source of protein, making them…

Decorating & Design

The Interior Of This Historic Home Will Surprise You!

Tour designer James Davie's home.

Decorating & Design

You Won’t Believe This Is A Rental Apartment!

See the stunning space where the designers of Les Ensembliers live.

Decorating & Design

Miso Soba Soup With Tofu & Mushrooms

Umami-rich ingredients like miso paste and soy sauce boost flavor without adding fat in this warm and nourishing soup.

Decorating & Design

Visit An Enchanting Country House With Traditional Decor

The retreat is packed with old-world charm.

Decorating & Design

Pain Au Lait

White bread has gotten itself a bad name – shorthand for insipid, industrial bread. This classic loaf has lots of soul and flavor and will put white bread back in your good graces. While this dough can be formed into many shapes, we often sell it as a pullman loaf,…