Decorating & Design
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Decorating & Design
Green Burgers With Sauce
Green is my favorite color and greens are my favorite foods, so wherever I can I try to eat them in as many different, creative ways as possible. These green burgers are surprisingly filling and utlerly tasty—so go green!…
Decorating & Design
Boy George’s Steamed Asparagus With Pumpkin-Seed Salsa Verde
This is a salsa verde that Boy George often makes, and since he shared his recipe with me, I now make it all the time too. As is his generous nature, he has shared it with us all. We had a lovely time making it (and eating it) together.
Decorating & Design
Le Dolci’s Vanilla Cake Recipe
Get Toronto bakery Le Dolci‘s recipe for classic vanilla cake with vanilla buttercream used for our Carrera Marble-Inspired Cake.
Decorating & Design
Valerie Bertinelli’s Recipe For Chicken Sambal
Valerie Bertinelli shares a recipe for Eddie’s Favorite Chicken Sambal from her cookbook One Dish At A Time. “I got this recipe from my former mother-in-law, Mrs. Van Halen. I didn’t make it very often back then because Ed loved his mother’s version so much, but to this day, I…
Decorating & Design
Easy Eats: Skillet Pork Chops With Lemon Potatoes and Arugula
In this simple weekday supper, juicy seared pork chops and crispy potatoes wilt a bed of peppery arugula.
Decorating & Design
Asparagus & Pancetta Egg Bake
This asparagus and pancetta egg bake combines eggs, bacon and toast in one delectable dish. Round out the meal with a crisp salad.
Decorating & Design
Rhubarb Custard Hand Pies
These hand pies are a sweet addition to a brunch buffet — and a sophisticated alternative to standard danishes.
Decorating & Design
Leek, Onion & Egg Tart
An elegant leek, onion and egg tart offers a lighter take on quiche and can be doubled easily for a larger crowd.
Decorating & Design
Cinnamon French Toast “Soufflé”
Serve this fragrant treat straight from the oven, where it puffs up beautifully.
Decorating & Design
Rustic Breakfast Sandwiches
Assemble these easy breakfast sandwiches right at the table: Top freshly baked biscuits with artisanal mustard, shaved ham and a sunny-side-up egg.
Decorating & Design
Grilled Summer Squash, Za’atar & Cherry Tomato Confit
Drenching grilled squash in oily California za’atar and tomato confit makes plenty of delicious dipping sauce for bread. There are many varieties of summer squash, all of them tasty and suitable for this dish. They are among the most plentiful vegetables when the growing season peaks, and with the exception…
Decorating & Design
Pan-Roasted Romanesco with Golden Raisins, Tahini & Sumac
There is something so mesmerizing about the spiraling sacred geometry found in the florets of romanesco. A cousin to cauliflower, romanesco’s sweet nuttiness is also brought out by charring over high heat. Be sure to break the heads into same-size florets so that they can stand up to the high…
Decorating & Design
Cherry Tomato Confit
This confit is somewhat luxurious and takes a bit of extra effort to produce, but the little pearls of tomato flesh are sweeter and more delicate than our regular Tomato Confit. We spoon these over grilled vegetables or fish.
Decorating & Design
Ask A Chef: Beef Brisket
Chef Sam Gelman of Momofuku shares his beef brisket recipe. Q: “I recently tasted the beef brisket at Momofuku Daishō in Toronto — it was incredible! The meat was perfectly tender, and the rub created an amazing spiced crust. I’d love to make it for a dinner party.” — A.L., Toronto A: This…
Decorating & Design
Smoky Bloody Mary
The smoky hints from the mezcal combined with the freshness of lime and cilantro and the savoriness of the tomato juice make this a smooth and satisfying cocktail.