Decorating & Design
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Decorating & Design
Grilled Cheese French Toast With Caramelized Peaches
Jessamyn Waldman Rodriguez shares a recipe from The Hot Bread Kitchen Cookbook. My dad loved to cook. He made a mean version of his mother’s chicken soup, including the bird’s scaly feet when he could find them at the butcher. He made delicious chicken schnitzel and even deep fried chicken…
Decorating & Design
Peri Peri Chicken Pie
A warm and comforting recipe from Nigel Slater’s new book, A Year Of Good Eating. …
Decorating & Design
Ruby Watchco’s Cheddar Cheese Biscuits
Chefs Lynn Crawford and Lora Kirk serve up these flaky bites at their Toronto eatery, Ruby Watchco.
Decorating & Design
Easy Eats: Cheesecake In A Jar
Lynn Crawford’s co-chef Lora Kirk of Toronto restaurant Ruby Watch Co. shares an easy cheesecake recipe from her mother, June. These individual cheesecakes are much lighter than the traditional baked version. If you haven’t got any fresh berries, they’re also delicious topped with berry jam.
Decorating & Design
Brunch Recipe: Montecito’s Frittata
Executive Chef Matt Robertson of Montecito in Toronto shares a delicious frittata recipe that’s perfect for a homemade brunch. Prep ingredients in advance so you can whip it up in a flash to feed a hungry crowd.
Decorating & Design
Home Tour: A Modern & Rustic Chalet In Mont Tremblant
Visit the cozy, stunning space.
Decorating & Design
Home Tour: Cozy Up Inside This Historic Country House
A Toronto couple in search of a year-round retreat fell in love with this country house, designed by celebrated architect B. Napier Simpson Jr. With the help of architectural designer Ray Murakami and designer Ann Johnston, they reimagined the historic home for modern life — opening it up while respecting the…
Decorating & Design
Christmas Brunch: Waffles With Cranberry Maple Syrup
Opening presents on Christmas morning can work up an appetite, and what better way to refuel than with fluffy homemade waffles. Whip up the batter the evening before so the yeast can rise, and make them in the morning. …
Decorating & Design
Last-Minute Hostess Gift: Quick Pickled Peppers
Food editor Kristen Eppich shares a quick and easy recipe for pickled peppers. Edible hostess gifts are all the rage this year – and these quick pickled peppers fit the bill perfectly. They are the simplest, quickest, and best version of a homemade preserve. Plus, the pickled peppers are spicy, salty, sweet and…
Decorating & Design
NYE Cocktail: French 75
Named after a French 75mm artillery gun, this classic cocktail works best with a London dry gin like Bombay Sapphire. Sparkling wine gives it a celebratory twist ideal for clinking glasses on New Year’s Eve.
Decorating & Design
Oats & Ivy’s Oh-So-Creamy Healthy Hot Chocolate
Marina Cortese, holistic nutritionist and owner of Oats & Ivy, shares her recipe for Oh-So-Creamy Healthy Hot Chocolate.
Decorating & Design
Oats & Ivy’s Healthy Ginger Molasses Cookies
Marina Cortese, holistic nutritionist and owner of Oats & Ivy, shares her recipe for Healthy Ginger Molasses Cookies.
Decorating & Design
Homemade Dog Treats: Wheat-Free Bacon Pumpkin Bites
Food Editor Kristen Eppich shares her secret recipe for wheat-free dog biscuits. Make them for your pooch this holiday — whether they’ve been naughty or nice! Other Articles: Can dogs eat bell peppers?…
Decorating & Design
Mark McEwan’s Tuna Crostini With White Beans And Olive Salsa
Decorating & Design
Roasted Carrots
Chef Mark McEwan’s recipe for Roasted Carrots, to be paired with his Five-Spice Bison Tenderloin With Spiced Apples.