Decorating & Design
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Decorating & Design
Mark McEwan’s Five-Spice Bison Tenderloin With Spiced Apples
Bison is a lean meat, and so, just as with beef, its tenderloin must be cooked rare or it will be tender no more. If using beef tenderloin, cook medium rare. When cooked properly, the meat will be succulent, its flavor beautifully complemented by the definitive Chinese spice mix known…
Decorating & Design
Eggnog Nanaimo Bars
Rum adds a rich eggnog flavor to the filling, but if you prefer to omit it, increase the vanilla extract by 1⁄2 tsp and milk by 2 tbsp. Prep Time: 30 minutes Total Time: 3 hours, includes chilling time…
Decorating & Design
Cocktail Recipe: Winter Sangria
Make this cocktail a few hours in advance to let the flavors marry.
Decorating & Design
Easy Eats: Coconut, Almond And Dark Chocolate Bars
Quebec-based food bloggers Marilou and Alexandre Champagne of Trois Fois Par Jour (translation: three times a day) share a Coconut, Almond and Dark Chocolate Bar recipe from their debut cookbook. Named after their blog and written to “nourish minds, bodies and spirits alike,” the cookbook features wholesome recipes…
Decorating & Design
Cook The Ultimate Holiday Feast With These Recipes
They'll make you the hero of your holiday dinner.
Decorating & Design
Easy Eats: Guilt-Free Eggnog Smoothie
In her new book, Crazy Sexy Juice: 100+ Simple Juice Smoothie & Nut Milk Recipes to Supercharge Your Health, wellness advocate and New York Times best-selling author Kris Carr shares her tips for creating fresh, lip-smacking smoothies and deliciously creamy nut and seed milks. We love her no-guilt version of…
Decorating & Design
Buckeye Balls
Keeping the ingredients cold is key to making these treats easy to roll. Chill the dough in the fridge longer if you find it’s still too sticky. Watch our food editor Kristen Eppich make the cookies here! Prep time: 30 minutes Total time: 1 day, includes chilling time…
Decorating & Design
Ask A Chef: Stuffed Figs With Serrano Ham & Mahón
Chef Alonzo Ortiz of Pintxo shares a recipe for Stuffed Figs with Serrano Ham & Mahón.
Decorating & Design
Wild Mushroom & Stinging Nettle Gnocchi
Decorating & Design
Halibut Crunch
Decorating & Design
Blueberry Buckle Cake
Decorating & Design
Apple Crisp & Bourbon Cream Trifle
Not a typical trifle, this holiday dessert by Anna Olson is made by layering chilled apple crisp with a bourbon spiked pastry cream and toasted pecans.
Decorating & Design
A Timeless Home Packed With Vintage Finds
See why it's like a living and breathing museum!
Decorating & Design
A Look Inside Ben Pentreath’s Iconic London Shop
Senior design editor Joel Bray shares a look inside famed designer Ben Pentreath's eclectic London store.
Decorating & Design
Grilled Kale And Romaine Salad
Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.