Food

Entertaining

5 Classic Cocktails For Effortless Entertaining

Introducing five legendary, gin-based cocktails guaranteed to elevate any gathering.

Presented by Tanqueray

Cocktails

Tanqueray Rangpur Gimlet

Other than being fun to say, the gimlet is a sophisticated choice for those who like their cocktails sweet and tart.

Presented by Tanqueray

Cocktails

Tanqueray No.10 Dry Martini

With its crisp juniper profile and bright citrus notes, this cocktail delivers a clean, balanced finish that is as refreshing and refined.

Presented by Tanqueray

Cocktails

Tanqueray London Dry Gin and Tonic

Long admired by discerning drinkers — including literary legend F. Scott Fitzgerald — this classic cocktail is a timeless and elegant choice.

Presented by Tanqueray

Cocktails

Tanqueray London Dry Negroni

Crafted in equal parts Tanqueray gin, vermouth and bitter aperitif, this cocktail is bold and balanced.

Presented by Tanqueray

Entertaining

5 Sustainable And Eco-Conscious Wines And Spirits That Give New Meaning To Drinking Responsibly

Choose ethically produced wines and spirits made with nature in mind.

Presented by Advertising Partner

Entertaining

Savouring Grand Marnier Quintessence with Master Blender, Patrick Leger

Grand Marnier’s rarest and most exclusive release — Grand Cuvée Quintessence — makes its mark on connoisseurs of premium spirits in Vancouver.

Presented by Grand Marnier

Recipes

20+ Best Brunch Recipes From H&H

Perfect for the holidays, a lazy morning or a special brunch.

Food

Make Hawaii Macadamia Nuts A Pantry Staple

Make Hawaii macadamia nuts a pantry staple.

Presented by Hawaii Macadamia Nut

Cocktails

Cinnamon Apple Martini

Celebrate the season with this sweet holiday cocktail.

Presented by REN Ultra-Premium Vodka

Food

Experience The Evolution Of Toronto’s Food Scene

Discover a new food scene at The Well with its deliciously diverse selection of culinary experiences in downtown Toronto.

Presented by The Well

Recipes

Parm-butter Noodles

This is a simple dish that takes advantage of in-season charred corn with buttery, cheesy noodles.

Recipes

3+ Sweet & Refreshing Dessert Recipes To Try This Summer

These sweet recipes feature the season's freshest flavors.

Chefs We Love

Ask A Chef: Coulson Armstrong Shares The Rutabaga Croquette Recipe From Matty Matheson’s Prime Seafood Palace

A twist on the classic Spanish, cheese croquette in a playful doughnut shape filled with rutabaga.