Food

Appetizers

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Appetizers

Potato Charcuterie

Ditch the meat and cheese boards, and try out five different types of potatoes, with corresponding dips, at your next party.

Appetizers

Oyster + Mushroom Toasts

A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.

Appetizers

Jerk-Marinated Pork Anticuchos

Adrian Forte takes a fusion dish and fuses his own culture with it to create something truly original.

Appetizers

Sweet Pea Tart

Small tarts are ideal for a canapé, as a light appetizer or as a nice lunch along with a soup or salad.

Appetizers

Marinated Shrimp

Here, we take the idea of a shrimp cocktail, and rethink it in a way that makes it luxurious and extraordinary.

Appetizers

Burrata With Salty Things

Topped with herbs and briny ingredients like olives and anchovies, get Mary Berg's recipe for a satisfyingly brackish burrata.

Appetizers

Topped Lebanese Flatbreads

Try these Topped Lebanese Flatbreads from the new cookbook, Bayrut. What came first: pizza or manouche? Of course, we’d say manouche, and back it up with facts (real or made up, it doesn’t matter) about how it came from our region. A manouche (plural: manaeesh) is a round flatbread,…

Appetizers

Cauliflower Nachos

These nachos are low-carb, cheesy, vegan and loaded with veggies!

Appetizers

Beef Tartare On Toast With Labneh

This is an untraditional tartare inspired by Middle Eastern cuisine!