Food

Appetizers

The Ultimate Focaccia

If you're ready to hunker down and start making your own bread again, try Paul Hollywood's classic recipe.

Appetizers

Potato Charcuterie

Ditch the meat and cheese boards, and try out five different types of potatoes, with corresponding dips, at your next party.

Appetizers

Oyster + Mushroom Toasts

A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.

Appetizers

Jerk-Marinated Pork Anticuchos

Adrian Forte takes a fusion dish and fuses his own culture with it to create something truly original.

Appetizers

Sweet Pea Tart

Small tarts are ideal for a canapé, as a light appetizer or as a nice lunch along with a soup or salad.

Appetizers

Marinated Shrimp

Here, we take the idea of a shrimp cocktail, and rethink it in a way that makes it luxurious and extraordinary.

Appetizers

Burrata With Salty Things

Topped with herbs and briny ingredients like olives and anchovies, get Mary Berg's recipe for a satisfyingly brackish burrata.

Appetizers

Topped Lebanese Flatbreads

Try these Topped Lebanese Flatbreads from the new cookbook, Bayrut. What came first: pizza or manouche? Of course, we’d say manouche, and back it up with facts (real or made up, it doesn’t matter) about how it came from our region. A manouche (plural: manaeesh) is a round flatbread,…

Appetizers

Cauliflower Nachos

These nachos are low-carb, cheesy, vegan and loaded with veggies!

Appetizers

Beef Tartare On Toast With Labneh

This is an untraditional tartare inspired by Middle Eastern cuisine!